- Energy1552kJ 373kcal
of the reference intake*
Typical values per 100g: Energy 1242kJ / 298kcal
- Pork shoulder joint with added water and crackling.
- Pork Shoulder Joint with Crackling. Tender and juicy and hand scored by butchers for a crispy crackling
- Tender and Juicy Pork shoulder joint, hand scored by butchers for crispy crackling
- Pack size: 800G
INGREDIENTS: Pork (90%), Water, Pea Starch, Salt, Brown Sugar.
Important: If food has thawed, do not refreeze. Keep frozen at -18C or cooler.
Oven from frozen
Instructions: 220°C / 200°C Fan / Gas Mark 7 - 1 hour 55 mins For best results cook from frozen. Remove outer packaging and film lid. For a crispier crackling, coat with a layer of oil and sprinkle with sea salt. Place on a baking tray in the centre of a pre-heated oven for 1 hour 45 minutes. Remove from oven. Allow to stand for 10 minutes before carving. To Carve: Place a serving fork in the centre of the joint and hold firmly, carefully remove ties. Remove the crackling by carefully sliding a sharp knife under the crackling and gently peeling it away. If necessary the crackling can be placed back into the oven to allow it to crisp up further. Carve joint into slices.
Instructions: Not suitable for microwave cooking
- All appliances vary these are guidelines only.
- Check food is piping hot throughout before serving.
- Tesco recommends that all meat products are cooked thoroughly
Made using British and EU pork.
Number of uses
- Caution: Although every care has been taken to remove bones, some may remain.
Tray. Recycle Film. Don't Recycle Sleeve. Recycle
- Tesco Stores Ltd.,
- Welwyn Garden City AL7 1GA,
|Typical Values||Per 100g||1/4 of a pack (125g**)|
|Energy||1242kJ / 298kcal||1552kJ / 373kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|When cooked according to instructions.||-||-|
|** When cooked according to instructions 800g typically weighs 500g.||-||-|
Caution: Although every care has been taken to remove bones, some may remain.
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