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Guideline Daily Amounts

This 345g pot provides:
22%of the reference intake


21%of the reference intake


6%of the reference intake


20%of the reference intake


24%of the reference intake
of the reference intake*
Typical values per 100g: Energy per 100g

An authentic Gochujang chilli sauce with noodles, smoky paprika chickpeas, red cabbage, kale and pak choiOodles of noodles, freshness and flavour. Eat Plants, Slurp Noodles.
Our tender ramen noodles ooze authentic Korean flavour thanks to our wickedly hot Gouchujang chilli sauce, balanced with fresh redbor kale and pak choi, and offset with the smokiness and bbq-style bite of paprika spiced chickpeas. True sweet and spicy Seoul food, with a plant powered BOL twist. Indulgent and healthy, vegan ready meals have never tasted so good.
Since 2015, we've been focusing on how we can make plant powered food easy to enjoy when you are short on time. Just tasty food that will make you feel great on every level and won't cost the earth - planet or penny wise.No preaching. No judgement. And nothing artificial. Just plants, made delicious.Eat plants, love life.Paul, FounderFind out more www.bolfoods.comProud to be a B-Corp®
Certified B Corporation - BOL is proudly a certified B Corp company. Which means we believe in using business as a force for good. To find out more visit bolfoods.com
QUICK & EASY - An indulgent and delicious meal ready in 3 minutesVEGAN FRIENDLY - Suitable for those following a vegetarian or vegan diet or trying to minimise their meat intakeLOW IN SATURATED FAT - Indulgent, tasty and healthy100% recyclable packaging
Pack size: 345G


Sweet Chilli Sauce (Water, Carrots, Rapeseed Oil, Brown Sugar, Tomato Paste, Rice Vinegar, Lime Juice, Gochujang Style Paste (Glucose Syrup, Concentrated Red Bell Pepper Juice, Salt, Tomato Paste, Ground Cayenne Chilli, Water), Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol, Sugar Cane Vinegar), Coriander, Cornflour, Dried Onion, Garlic Purée, Vegetable Bouillon Powder (Salt, Yeast Extract Powder, Sugar, Dried Onion, Potato Starch, Celery Seed, Dried Yeast, Flavouring), Lime Leaves, Colour: Paprika Extract), Turmeric Noodles (38%) (Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Ground Turmeric, Ground Paprika, Firming Agents: Potassium Carbonate, Sodium Carbonates; Acidity Regulator: Citric Acid), Leaf Mix (12%) (Red Cabbage, Kale, Pak Choi), Chickpeas (8%), Rapeseed Oil, Coriander, Smoked Paprika Powder, Roasted Garlic Purée, Black Pepper

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Net Contents

345g ℮

Preparation and Usage

Heat for 2 mins, then stir. Heat for 1 final minute.3 mins 800W

View all Lunch Pots & Soup

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