Guideline Daily Amounts
- 22%of the reference intake
- 21%of the reference intake
- 6%of the reference intake
- 20%of the reference intake
- 24%of the reference intake
Preparation and Usage
|Typical Values||per 100g||per BOL||RI* per BOL|
|of which saturates (g)||0.3||1.2||6%|
|of which sugars (g)||5.3||18.4||20%|
|*Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-|
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