Guideline Daily Amounts
- 11%of the reference intake
- 18%of the reference intake
- 23%of the reference intake
- 2%of the reference intake
- 20%of the reference intake
INGREDIENTS: Pork (53%), Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Dextrose, Salt, Raising Agent (Ammonium Bicarbonate), Yeast Extract, Stabilisers (Disodium Diphosphate, Tetrasodium Diphosphate), Black Pepper, Preservative (Sodium Sulphite), Antioxidant (Ascorbic Acid), Mace, Nutmeg, Coriander, White Pepper.
Filled into UK & non-UK beef casings.
Number of uses
|Typical Values||Per 100g||2 sausages (102g**)|
|Energy||896kJ / 215kcal||914kJ / 219kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
|** When grilled according to instructions 454g typically weighs 408g.||-||-|
|When grilled according to instructions.||-||-|
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