Wicked Kitchen Peng Penang Tofu Curry 400G
Wicked Kitchen Peng Penang Tofu Curry 400G
Guideline Daily Amounts
- Energy
- 1718kJ 406kcal
- Fat
- 5.1g
- Saturates
- 3.4g
- Sugars
- 8.0g
- Salt
- 2.43g
Description
Ingredients
INGREDIENTS: Cooked Jasmine Rice [Water, Jasmine Rice], Water, Tofu (10%) [Water, Soya Bean, Firming Agent (Magnesium Chloride)], Butternut Squash, Coconut, Onion, Pak Choi, Red Pepper, Desiccated Coconut Flakes, Brown Sugar, Cornflour, Red Chilli Purée, Rapeseed Oil, Lime Juice, Garlic Purée, Salt, Lemongrass, Shallot Purée, Galangal, Spices, Ginger Purée, Yeast Extract, Lime Leaf, Lime Zest, Thai Basil, Sunflower Oil, Dried Red Chilli, Flavouring (Paprika Extract).
Allergy Information
Net Contents
| Typical Values | Per 100g | Each pack (363g**) |
|---|---|---|
| Energy | 473kJ / 112kcal | 1718kJ / 406kcal |
| Fat | 1.4g | 5.1g |
| Saturates | 0.9g | 3.4g |
| Carbohydrate | 20.7g | 75.0g |
| Sugars | 2.2g | 8.0g |
| Fibre | 1.0g | 3.7g |
| Protein | 3.6g | 13.2g |
| Salt | 0.67g | 2.43g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When heated according to instructions. | - | - |
| ** When heated according to instructions 400g typically weighs 363g. | - | - |
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