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Wicked Kitchen Peng Penang Tofu Curry 400G

Wicked Kitchen Peng Penang Tofu Curry 400G




Guideline Daily Amounts

Each pack
20%of the reference intake


7%of the reference intake


17%of the reference intake


9%of the reference intake


41%of the reference intake
of the reference intake*
Typical values per 100g: Energy 473kJ / 112kcal

Tofu and butternut squash cooked in a coconut curry sauce with jasmine rice.
GRABBING VEG BY THE BULBS Hi, we’re Derek & Chad. We’re chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavours, crunchy textures, and all with knife sharp attention to detail. We’re proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet. PREPARE FOR VEG UNLEASHEDTofu, butternut squash, onion & pak choi in a rich red curry sauce with jasmine rice
Pack size: 400G


INGREDIENTS: Cooked Jasmine Rice [Water, Jasmine Rice], Water, Tofu (10%) [Water, Soya Bean, Firming Agent (Magnesium Chloride)], Butternut Squash, Coconut, Onion, Pak Choi, Red Pepper, Desiccated Coconut Flakes, Brown Sugar, Cornflour, Red Chilli Purée, Rapeseed Oil, Lime Juice, Garlic Purée, Salt, Lemongrass, Shallot Purée, Galangal, Spices, Ginger Purée, Yeast Extract, Lime Leaf, Lime Zest, Thai Basil, Sunflower Oil, Dried Red Chilli, Flavouring (Paprika Extract).

Allergy Information

For allergens, see ingredients in bold.

Number of uses

1 Servings

Net Contents

400g e

View all Meals, Pizza & Falafel

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