Tesco Fire Pit 4 Cheddar Burger Melts 100G
Guideline Daily Amounts
- 5%of the reference intake
- 10%of the reference intake
- 25%of the reference intake
- 1%of the reference intake
- 7%of the reference intake
INGREDIENTS: Mild Cheddar Cheese (Milk), Caramelised Red Onion Chutney (4.5%) [Red Onion, Sugar, Balsamic Vinegar (Wine Vinegar, Cooked Grape Must), Orange Pulp, Salt, Cornflour], Caramelised Onion [Onion, Glucose-Fructose Syrup], White Balsamic Vinegar [White Wine Vinegar, Grape Must Concentrate], Fructose, Milk Sugar, Onion Powder, Sugar, Yeast Extract Powder, Preservative (Potassium Sorbate), Dried Balsamic Vinegar [Potato Maltodextrin, Red Wine Vinegar, Grape Must], Molasses Extract Powder, Garlic Powder, Salt, Acidity Regulator (Citric Acid), Caramelised Sugar, Onion Extract, Black Pepper, Pimento.
Number of uses
Preparation and Usage
Add the cheese on top of pre-cooked burgers and place them under a pre-heated medium grill or on a barbecue for around 2-3 minutes or until the cheese has started to melt.
|Typical Values||One slice (25g)||Per 100g|
|Energy||388kJ / 93kcal||1552kJ / 374kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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