Guinness Steak & Ale Pie Mix 40G

Guinness Steak & Ale Pie Mix 40G




Guinness Ale & Steak Pie Mix
Deliciously rich and comforting, this homemade Steak & Ale Pie recipe with the essence of real Guinness is a pub classic sure to please everyone around the table.
The Guinness word and associated logos are trademarks of Guinness & Co. and are used under license. This product is intended for purchase and enjoyment by people of legal purchase age for alcohol beverages. Please remember to drink Guinness® responsibly. for the facts
Mix, Cook, EnjoySuitable for vegetarians
Pack size: 40G


Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, Natural Flavourings, Maltodextrin, Salt, Sugar, Barley Malt Extract, Guinness® Powder (3%) (Maltodextrin, Guinness® Beer (Water, Malted Barley, Barley, Roasted Barley, Hops)), Yeast Extract (Yeast Extract, Salt), Dried Onion, Dried Garlic, Rapeseed Oil

Allergy Information

May contain traces of: Soya, Milk, Celery, Mustard, Sulphur Dioxide. For allergens, including Cereals containing Gluten, see ingredients in bold.

Produce of

Produced in the UK

Net Contents

40g ℮

Preparation and Usage

Shopping List:1 tbsp vegetable oil450g casserole steak (cubed)1 onion (diced)200g button mushrooms300ml waterPastry roll, 1 egg (beaten)Method:Preheat the Conventional oven to 170ºC1. Add 1tbsp. of oil to a preheated pan. Fry beef & onions in the pan on a medium heat until brown then transfer into a casserole dish with the mushrooms.2. Blend the contents of the sachet with 300ml water and add to the dish - for extra ale flavour add a splash of Guinness.3. Cover with foil and cook for 1 1/2 hours or until beef is tender. Place in a pie dish and leave to cool.4. Top with pastry, egg wash and cook until golden brown.

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