of the reference intake*
Typical values per 100g: Energy 1187kJ
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Mozzarella Cheese (Milk) (12%), Butter (Milk) (2.5%), Durum Wheat Semolina, Palm Oil, Rapeseed Oil, Garlic, Salt, Yeast, Concentrated Lemon Juice, Parsley, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring, Colour (Carotenes)
Keep refrigerated. Suitable for home freezing.If freezing, freeze on day of purchase and consume within 1 month. Defrost thoroughly for a minimum of 24 hours in the fridge. This product may have been previously frozen. Once defrosted, do not refreeze.
Oven cook
Instructions: Cook It the PizzaExpress Way
1. Preheat oven.
2. Remove all packaging.
3. Place on a baking tray in the centre of a preheated oven.
4. Bake for 8-10 minutes.
5. Once cooked, remove carefully from the oven.
Ensure flatbread is piping hot before serving and serve immediately.
For best results cook from chilled.
Electric 200°c 8-10 mins
Fan 180°c 8-10 mins
Gas Mark 6 8-10 mins
These are guidelines only as all appliances vary in performance.
Not suitable for cooking from frozen.
Not suitable for microwave cooking.
Contains 2 servings
185g ℮
| Typical Values | Per 100g | 1/2 flatbread | %RI* | RI* |
|---|---|---|---|---|
| Energy | 1187kJ | 1057kJ | 13% | 8400kJ |
| - | 282kcal | 251kcal | 13% | 2000kcal |
| Fat | 8.8g | 7.9g | 11% | 70g |
| Saturates | 3.7g | 3.3g | 17% | 20g |
| Carbohydrate | 38.4g | 34.2g | 13% | 260g |
| Sugars | 2.6g | 2.3g | 3% | 90g |
| Fibre | 2.4g | 2.1g | ||
| Protein | 11.0g | 9.8g | 20% | 50g |
| Salt | 0.9g | 0.8g | 13% | 6g |
| Contains 2 servings | - | - | - | - |
| *Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
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Average of 5 stars
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I was plaeasantly surprised with this, having enjoyed the restaurant version for many years. It is a good likeness to the restaurant offering, but don't be tempted to over-cook. Very tasty with nice fluffy dough and a balanced mix of garlic and cheese. I'm buying this again.
