Gluten free
Suitable for Vegetarians

Highlights

  • Cooked fresh on our farm
  • Six Generations of Farming
  • All Products Gluten Free
  • Suitable for vegetarians

Description

Chunky beer battered chips tossed in a mild curry seasoning
Pack size: 400G
Half of a pack (200g) contains:
Energy
1474kJ 354kcal
18.00%of an adult reference intake
Fat
26.4g
medium38.00%of an adult reference intake
Saturates
2.2g
low11.00%of an adult reference intake
Sugars
0.8g
low1.00%of an adult reference intake
Salt
1.2g
medium20.00%of an adult reference intake
of an adult reference intake*

Typical values per 100g: Energy 100g contains:

Ingredients

Potato (91%), Tempura Batter (4%) [Water, Starch, Amaranth Flour, Maize Flour, Buckwheat Flour, Rice Flour, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dextrose], Curry Seasoning (2%) [Rice Flour, Salt, Spices, Tomato], Pre-dust [Rice Flour, Modified Maize Starch, Natural Flavouring, Salt], Gluten Free Beer (1%) [Water, Grains, Hops, Yeast, Malted Barley*], Rapeseed Oil, *At the end of the brewing process Gluten is removed from the beer, this ensures our products can be enjoyed by coeliacs or those opting to follow a Gluten-free diet

Nutrition information

Typical Values100g contains:1/2 of a pack (200g) contains:
Energy: kJ/kcal737/1771474/354
Fat13.2g26.4g
of which saturates1.1g2.2g
Carbohydrate12.9g25.8g
of which sugars0.4g0.8g
Fibre1.1g2.2g
Protein2.3g4.6g
Salt0.6g1.2g
Pack contains 2 servings--

Dietary information

Gluten free
Suitable for Vegetarians

Allergy Information

May contain: Milk, Egg.For allergens, see ingredients in bold.

Cooking Instructions

Instructions: For a crispier product, turn chips halfway through cooking time.Check food is piping hot before serving.Cooking appliances may vary, this is a guide only.

Oven cook

Instructions: Remove all packaging. Spread out chips evenly on a baking tray in the centre of a pre-heated oven 200°C/400°F/Gas Mark 6 and cook for 30-35 minutes.

Oven cook

Instructions: Remove all packaging. Spread out chips evenly on a baking tray in the centre of a pre-heated oven 200°C/400°F/Gas Mark 6 and cook for 20-25 minutes.

Storage

Keep refrigerated (Max 5°C).Eat within 2 days of opening.

Net Contents

400g

Produce of

Produced in Northern Ireland
Our sleeves and trays are fully recyclable

Return to

Mash Direct Limited,81 Ballyrainey Road,Comber,Co. Down,BT23 5JU,N. Ireland.13 Upper Baggot Street,2nd Floor,Dublin 4,Ireland.9-10 St. Andrew Square,Edinburgh,EH2 2AF.www.mashdirect.com

Manufacturer Address

Mash Direct Limited,81 Ballyrainey Road,Comber,Co. Down,BT23 5JU,N. Ireland.13 Upper Baggot Street,2nd Floor,Dublin 4,Ireland.9-10 St. Andrew Square,Edinburgh,EH2 2AF.

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