A curry kit with a paste of soy sauce and spices, panko breadcrumbs and salad dressing with soy sauce and shallots
this delicious katsu curry is done the wagamama way, simply cook with your favourite protein and rice to enjoy this iconic restaurant dish at home.
since opening our first restaurant in london’s bloomsbury in 1992, wagamama has set out to create a unique way of eating, aspiring to bring the fresh + nourishing flavours of asia to all through simple, balanced soul food. we believe the quality of your life is greatly determined by the quality of your food + by the consumption choices you make. because when you eat positively, you live positivelyand now you can discover positive eating at home, with our retail range. whether you want to recreate an iconic dish like our chicken katsu curry, or add a wagamama twist to your standard meals with our new firecracker mayo, our retail range is designed to leave you feeling satisfied + rejuvenated
Under licence from Wagamama limited.Wagamama® is the registered trade mark of Wagamama limited.
chilli rating - medium - 2wok from homefrom bowl to soul since 1992suitable for vegetarians
Pack size: 190G
Ingredients
Katsu Paste: Water, Onion Purée, Dark Soy Sauce (10%) [Water, Soybeans, Wheat, Salt], Ginger Purée (6%), Demerara Sugar, Modified Maize Starch, Garlic Purée, Rapeseed Oil, Turmeric, Sugar, Coriander, Salt, Rice Flour, Acidity Regulator (Citric Acid), Colour (Plain Caramel), Onion Powder, Fenugreek, Cumin, Tomato Powder, Cayenne Pepper, Cinnamon, Yeast Extract, Dextrose, Garlic Powder, Fennel, Bay Leaf, Natural Flavouring, Chillies, Mango Powder, Ginger, Black Pepper, Cassia, Cardamom, Turmeric Extract, Cloves, Fenugreek Seeds, Coriander Seeds, Green Cardamom, Star Anise, Oregano, Nutmeg, Panko Breadcrumbs: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Dextrose, Salad Dressing: Rapeseed Oil, Water, Rice Vinegar, Light Soy Sauce (10%) (Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol), Water, Sugar, Salt), Spirit Vinegar, Dark Soy Sauce (8%) (Water, Salt, Sugar, Molasses, Soy Sauce (Water, Soya Beans, Wheat), Salt, Alcohol (Ethanol)), Sugar, Shallots (6%), Ginger Purée, Garlic Purée, Salt, Tomato Purée, Modified Maize Starch, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), White Pepper
Allergy Information
For allergens, including Cereals containing Gluten, see ingredients in bold.
Produce of
Packed in the UK Katsu paste (made in UK) Panko breadcrumbs (made in UK) Salad dressing (made in UK)
Number of uses
This kit contains 2 servings
Net Contents
190g ℮
Preparation and Usage
Shop- Chicken breast 2- Flour 2tbsp- Large egg 1- Vegetable oil 75ml- Coconut milk 200ml- Cooked rice 250g- Mixed salad leaves 80gCook- Cook the rice according to the packet instructions then set aside- Butterfly the chicken breasts into two then place the whisked egg, flour and breadcrumbs into separate bowls- Dip each piece of chicken first in the flour then the egg and finally the breadcrumbs, coating both well- Shake the can of coconut milk then in a saucepan add the curry paste + coconut milk and bring to a simmer- Heat oil in a frying pan and shallow fry your chicken until golden- Once fully cooked, slice and arrange on two plates alongside the rice, pouring the katsu sauce over the chicken + rice- Serve with side salad tossed in the salad dressingchef's tipServe alongside a bed of sticky rice with a side of japanese pickles