Wagamama Katsu Curry Meal Kit 190G

Wagamama Katsu Curry Meal Kit 190G

(48 Reviews)

£3.50

£18.42/kg

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Wagamama Katsu Curry Meal Kit 190G
Wagamama Katsu Curry Meal Kit 190G

(48 Reviews)

Highlights

  • Chilli rating - Medium - 2

Description

A curry kit with a paste of soy sauce and spices, panko breadcrumbs and salad dressing with soy sauce and shallotsKatsu curry meal kitThe comforting classic that hits your soul with a bang. Cook up our iconic katsu for two with the help of this starter kit
Pack size: 190G

Ingredients

Katsu Paste: Water, Onion Purée, Dark Soy Sauce (10%) [Water, Soybeans, Wheat, Salt], Ginger Purée (6%), Demerara Sugar, Modified Maize Starch, Garlic Purée, Rapeseed Oil, Turmeric, Sugar, Coriander, Salt, Rice Flour, Acidity Regulator (Citric Acid), Colour (Plain Caramel), Onion Powder, Fenugreek, Cumin, Tomato Powder, Cayenne Pepper, Cinnamon, Yeast Extract, Dextrose, Garlic Powder, Fennel, Bay Leaf, Natural Flavouring, Chillies, Mango Powder, Ginger, Black Pepper, Cassia, Cardamom, Turmeric Extract, Cloves, Fenugreek Seeds, Coriander Seeds, Green Cardamom, Star Anise, Oregano, Nutmeg, Panko Breadcrumbs: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Dextrose, Salad Dressing: Rapeseed Oil, Water, Rice Vinegar, Light Soy Sauce (10%) (Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol), Water, Sugar, Salt), Spirit Vinegar, Dark Soy Sauce (8%) (Water, Salt, Sugar, Molasses, Soy Sauce (Water, Soya Beans, Wheat), Salt, Alcohol (Ethanol)), Sugar, Shallots (6%), Ginger Purée, Garlic Purée, Salt, Tomato Purée, Modified Maize Starch, Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), White Pepper

Nutrition information

Typical ValuesPer 100g*Per serving*
Energy765kJ726kJ
-182kcal173kcal
Fat4.0g3.8g
of which saturates0.2g0.19g
Carbohydrate31g29g
of which sugars5.7g5.4g
Fibre3.2g3.0g
Protein3.9g3.7g
Salt2.3g2.1g
This kit contains 2 servings--
*Of kit components made up as per instructions on pack--

Allergy Information

For allergens, including Cereals containing Gluten, see ingredients in bold.

Preparation and Usage

Shop- Chicken breast 2- Flour 2tbsp- Large egg 1- Vegetable oil 75ml- Coconut milk 200ml- Cooked rice 250g- Mixed salad leaves 80gCook- Cook the rice according to the packet instructions then set aside- Butterfly the chicken breasts into two then place the whisked egg, flour and breadcrumbs into separate bowls- Dip each piece of chicken first in the flour then the egg and finally the breadcrumbs, coating both well- Shake the can of coconut milk then in a saucepan add the curry paste + coconut milk and bring to a simmer- Heat oil in a frying pan and shallow fry your chicken until golden- Once fully cooked, slice and arrange on two plates alongside the rice, pouring the katsu sauce over the chicken + rice- Serve with side salad tossed in the salad dressingchef's tipServe alongside a bed of sticky rice with a side of japanese pickles

Storage

Store in a cool dry place, away from direct sunlight.Once opened use immediately. For best before see base of box.

Net Contents

190g ℮

Produce of

Packed in the UK Katsu paste (made in UK) Panko breadcrumbs (made in UK) Salad dressing (made in UK)

Recycling

Box. Recycle Sachet. Do Not Recycle
Under licence from Wagamama limited.Wagamama® is the registered trade mark of Wagamama limited.

Return to

All About Food Limited,Fourways House,57 Hilton Street,Manchester,M1 2EJ.All About Food Ltd,3rd Floor,40 Mespil Road,Dublin 4,D04 C2N4.www.wagamama.com

Importer address

All About Food Ltd,3rd Floor,40 Mespil Road,Dublin 4,D04 C2N4.

Manufacturer Address

Packed for:All About Food Limited,Fourways House,57 Hilton Street,Manchester,M1 2EJ.

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