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image 1 of Gu Inspirations Chocolate & Honeycomb Desserts 2X86.5G
image 1 of Gu Inspirations Chocolate & Honeycomb Desserts 2X86.5Gimage 2 of Gu Inspirations Chocolate & Honeycomb Desserts 2X86.5G

Gu Inspirations Chocolate & Honeycomb Desserts 2X86.5G

£3.75

£2.17/100g

2 Caramel and Chocolate Cheesecakes with Chocolate Covered Honeycomb PiecesAll our iconic Gü packaging is fully recyclable, although we know most of you love to keep the ramekins and re-use them at home! Share your Gü ramekin re-use creations with us on Instagram @gudesserts and on Facebook and Twitter @gupuds.
Gü Inspirations Chocolate & Honeycomb DessertThis Gü was made by bees.Well. It was made amazing, by bees.This American bakery inspired Gü begins with honeycomb, dipped in chocolate.Over an indulgent milk chocolate & honey caramel layer.Above a pool of rich salted caramel, sitting on creamy sweet mascarpone cheesecake.All on a dark cocoa biscuit base.Nice work, bees. (And chefs.)Three facts:- Bees make honey.- All our packaging is 100% recyclable.- Our ramekins make great baths for bees. Gudesserts.com/reuseMore indulgence. More often. @GudessertsLOVED EVERY LAYER? DISCOVER MORE INDULGENCE WITH SOME OF OUR OTHER TREATSSALTED CARAMEL CHEESECAKESLayers of smooth caramel and cheesecake on a crunchy biscuit baseINSPIRATIONS COOKIES & CREAM TREATSLayers of vanilla and mascarpone cream on an irresistible chocolate cookie baseCHOCOLATE MELTING MIDDLE HOT PUDSAn intense and delicious melting middle, best served hot
A tasty morsel about usThose two tiny dots over the ü emphasise the ‘oooooh-iness’ in our name, so it’s pronounced: ‘G-oo’.We create patisserie inspired indulgently layered desserts. Because when life is go go go, we know you deserve the goo-iest of desserts there are.Rich. Creamy. Pillowy soft. Salty-sweet.Soft and sticky. Melty. Gooey-in-the-middle.Golden. Rich. Chewy. Crunchy.Scoopable. Layers upon layers of loveliness.Delicious textures and flavours, all on one spoon, all at once. All served in your very own perfectly portioned glass ramekin. Gü is the best way to upgrade your Friday night. So when work’s done, get comfy, press play and Gü. (Although we do find it’s equally as delicious on any night of the week.)Our products aren’t the only thing with layers. Our packaging has hidden depths too. 100% recyclable and reusable - you can find lots of ways to repurpose your ramekins.We make special desserts for grown-ups. So, if like us you enjoy daily indulgence, then follow @Gudesserts on Instagram
Pack size: 173G

Ingredients

Whipping Cream (Milk), Caramel (21.5%) (Glucose-Fructose Syrup, Sugar, Cream (Milk), Sweetened Condensed Milk (Sugar, Milk), Butter (Milk), Water, Guérande Salt, Stabiliser (Pectin)), Sugar, Mascarpone Cheese (Mascarpone (Milk), Acidity Regulator (Citric Acid)), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Full Fat Soft Cheese (Full Fat Soft Cheese (Milk), Modified Starch, Preservative (Potassium Sorbate)), Demerara Sugar, Honeycomb Chocolate Pieces (4%) (Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Milk Sugar, Whey Powder, Anhydrous Milk Fat, Emulsifier (Soya)), Sugar, Glucose Syrup, Water, Non-Hydrogenated Vegetable Fat (Shea Oil, Palm Oil, Emulsifier (Sunflower Lecithin)), Glazing Agent (stabiliser (Gum Arabic), Sucrose, Glucose Syrup, Vegetable Oil), Raising Agent (Sodium Bicarbonate)), Sweetened Condensed Milk (Sugar, Milk), Wholemeal Wheat Flour, Palm Oil, Water, Glucose Syrup, Invert Sugar Syrup, Rapeseed Oil, Butter (Milk), Pasteurised Egg Yolk, Fat Reduced Cocoa Powder, Cocoa Butter, Salt, Whole Milk Powder, Beef Gelatine, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Modified Starch, Cocoa Mass, Agar, Preservative (Potassium Sorbate), Thickener (Pectin), Flavouring, Honey Powder (Honey, Maltodextrin), Emulsifier (Soya Lecithin), Acidity Regulator (Citric Acid)

Allergy Information

Manufactured on a Site that Handles Nuts. Allergens: see ingredients list in Bold

Produce of

Made in the UK

Net Contents

2 x 86.5g ℮

Preparation and Usage

Eat me cold.

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