Guideline Daily Amounts
- Energy
- 1357kJ 323kcal
- Fat
- 13.6g
- Saturates
- 4.9g
- Sugars
- 30.1g
- Salt
- 0.05g
Description
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Light Brown Soft Sugar, Sugar, Pasteurised Egg, Rapeseed Oil, Butter (Milk), Palm Oil, Milk Chocolate Chunks (3%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring], Milk Chocolate (2.5%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Emulsifier (Soya Lecithins), Flavouring], Cornflour, Flavouring, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate).
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | 1/2 of a dessert (75g) |
|---|---|---|
| Energy | 1809kJ / 431kcal | 1357kJ / 323kcal |
| Fat | 18.2g | 13.6g |
| Saturates | 6.6g | 4.9g |
| Carbohydrate | 61.3g | 46.0g |
| Sugars | 40.1g | 30.1g |
| Fibre | 0.8g | 0.6g |
| Protein | 5.2g | 3.9g |
| Salt | 0.06g | 0.05g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
Oven
Oven from frozen
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