Description
Ingredients
Produce of
Number of uses
Net Contents
Preparation and Usage
| Typical Values | as sold per 100g | as sold per 20g serving | **%RI |
|---|---|---|---|
| Energy | 1682kJ | 336kJ | (4%) |
| - | 399kcal | 80kcal | |
| Fat | 7.9g | 1.6g | (2%) |
| of which saturates | 5.0g | 1.0g | (5%) |
| Carbohydrate | 68g | 13.6g | |
| of which sugars | 50g | 10g | (11%) |
| Fibre | 11g | 2.2g | |
| Protein | 8.6g | 1.7g | |
| Salt | 0.68g | 0.14g | (2%) |
| **Reference intake of an average adult (8400 kJ /2000 kcal) | - | - | - |
| This pack contains 15 servings | - | - | - |
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