|Typical Values||per 100 gram||per serving (30g)||RI* per serving|
|Energy||2280 kJ / 545 kcal||684 kJ / 164 kcal||8%|
|Fat||33.2 g||10.0 g||14%|
|of which saturates||20.0 g||6.0 g||30%|
|Carbohydrates||51.9 g||15.6 g||6%|
|of which sugars||50.7 g||15.2 g||17%|
|Protein||7.7 g||2.3 g||5%|
|Salt||0.21 g||0.06 g||1%|
|*Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-||-|
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