Guideline Daily Amounts
- 19%of the reference intake
- 27%of the reference intake
- 44%of the reference intake
- 11%of the reference intake
- 25%of the reference intake
Number of uses
Preparation and Usage
|Typical Values||when cooked according to instructions Per 100g||when cooked according to instructions Per 1/2 of a pack (293g**)||% reference intake*||reference intake*|
|of which Saturates||3g||8.7g||44%||20g|
|of which Sugars||3.3g||9.6g||11%||90g|
|This pack contains 2 servings||-||-||-||-|
|*Reference intake of an average adult (8400kJ/2000kcal)||-||-||-||-|
|**When cooked according to instructions 640g typically weighs 586g||-||-||-||-|
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