Guideline Daily Amounts
- 19%of the reference intake
- 31%of the reference intake
- 49%of the reference intake
- 35%of the reference intake
- 1%of the reference intake
INGREDIENTS: Sugar, Pasteurised Egg, Dark Chocolate (14%) [Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Flavouring], Palm Oil, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Milk Chocolate Chunks (4%) [Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Dried Skimmed Milk, Emulsifier (Soya Lecithins), Flavouring], Rapeseed Oil, Fat Reduced Cocoa Powder, Whole Milk, White Chocolate [Sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithins), Flavouring], Cocoa Mass, Double Cream (Milk), Partially Inverted Sugar Syrup, Butter (Milk), Cocoa Butter, Dried Whole Milk, Cornflour, Emulsifiers (Soya Lecithins, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Gelling Agent (Amidated Pectin), Flavouring, Acidity Regulator (Potassium Hydroxide).
Number of uses
|Typical Values||Per 100g||1/4 of a pack (95g)|
|Energy||1669kJ / 400kcal||1585kJ / 380kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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