Tasted Horrible
New product, Why not give it a try - No idea what the meat was that was in it or even if it was meat! Really strange texture and taste. The old frozen range with the patty and egg was 100 times better
Breakfast Muffin: Wheat Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Semolina, Wheat Gluten, Yeast, Sugar, Salt, Rapeseed Oil, Soya Flour, Spirit Vinegar, Emulsifier E472e; Raising Agents: E450i, E500; Flour Treatment Agent: E300, Cooked Sausage Patties (51%): Pork (78%), Wheat Flour (contains: Calcium Carbonate, Iron, Niacin, Thiamin), Humectant: E326; Water, Seasoning (Dextrose, Salt, Colour: E150c; Dried Glucose Syrup, Herbs, Yeast Extract, Spice, Herb Extract), Pork Connective Tissue, White Pepper, Preservatives: E251, E250; Antioxidant: E301, Processed Cheese Slice (6%): Cheese (Milk), Water, Emulsifying Salt: E331; Modified Potato Starch, Natural Cheese Flavouring (Milk), Preservative: E202; Colours: E160a, E160c, Tomato Sauce (5%): Tomato, Sugar Syrup, Spirit Vinegar, Salt, Spices, Onion, Garlic, Preservative: E202
Best before is a guideline only. Keep frozen at -18°C. Do not re-freeze after de-frosting.For Best Before End See Side of Pack
195g ℮
Typical Values | Per 100g (as consumed) | Per Double Breakfast Muffin (as consumed) |
---|---|---|
Energy | 1075kJ/256kcal | 2102kJ/501kcal |
Fat | 11g | 22g |
of which saturates | 4.5g | 8.7g |
Carbohydrate | 24g | 47g |
of which sugars | 3.5g | 6.8g |
Fibre | 1.2g | 2.3g |
Protein | 14g | 27g |
Salt | 1.64g | 3.2g |
WARNING INSTRUCTIONS Although every care is taken to remove all bones, some may remain. Please ensure extra care is taken as contents will be hot.
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A Tesco Customer6th April 2021
New product, Why not give it a try - No idea what the meat was that was in it or even if it was meat! Really strange texture and taste. The old frozen range with the patty and egg was 100 times better