Dairylea Lunchables Chicken & Cheese 68.3G
£1.60
£23.43/kg
Guideline Daily Amounts
- Energy
- 872kJ
- 208kcal
- 10%of the reference intake
- Fat
- 9.2g
- 13%of the reference intake
- Saturates
- 5.4g
- 27%of the reference intake
- Sugars
- 1.8g
- 2%of the reference intake
- Salt
- 1g
- 17%of the reference intake
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Ingredients
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100 g | Per Portion (68.3 g) | Reference Intakes* |
|---|---|---|---|
| Energy | 1276 kJ | 872 kJ | 8400 kJ/ |
| - | 304 kcal | 208 kcal | 2000 kcal |
| Fat | 14 g | 9.2 g | 70 g |
| of which Saturates | 7.9 g | 5.4 g | 20 g |
| Carbohydrate | 27 g | 19 g | 260 g |
| of which Sugars | 2.6 g | 1.8 g | 90 g |
| Fibre | 1.5 g | 1.0 g | - |
| Protein | 17 g | 12 g | 50 g |
| Salt | 1.5 g | 1.0 g | 6 g |
| Vitamin D | 1.3 µg 25 % of NRV** | 0.86 µg 17 % of NRV** | - |
| Calcium | 267 mg 33 % of NRV** | 182 mg 23 % of NRV** | - |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - |
| ** Nutrient Reference Value(s) | - | - | - |
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