Guideline Daily Amounts
- 4%of the reference intake
- 5%of the reference intake
- 13%of the reference intake
- 8%of the reference intake
- <1%of the reference intake
INGREDIENTS: Yogurt Coating (58%) [Sugar, Palm Kernel Oil, Yogurt Powder (Milk), Whey Powder (Milk), Palm Oil, Shea Fat, Emulsifier (Sunflower Lecithins), Flavouring], Brown Rice.
Number of uses
|Typical Values||Per 100g||One rice cake (18g)|
|Energy||1983kJ / 472kcal||357kJ / 85kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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