Description
Ingredients
Allergy Information
Produce of
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g | Per Serving (approx 8g) |
|---|---|---|
| Energy (kJ) | 893kJ | 71kJ |
| Energy (kcal) | 212kcal | 17kcal |
| Fat | 1.6g | 0.1g |
| of which saturates | 0.3g | <0.1g |
| Carbohydrate | 41.9g | 3.4g |
| of which sugars | 33.5g | 2.7g |
| Fibre | 7.2g | 0.6g |
| Protein | 3.8g | 0.3g |
| Salt | 41.17g | 3.29g |
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