Guideline Daily Amounts
- 10%of the reference intake
- 1%of the reference intake
- <1%of the reference intake
- 2%of the reference intake
- 8%of the reference intake
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Fermented Rye Flour, Kibbled Rice, Yeast, Salt, Wheat Gluten, Malted Wheat Flour, Semolina (Wheat), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid).
Number of uses
|Typical Values||Per 100g||Per slice|
|Energy||1055kJ / 249kcal||844kJ / 199kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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