Tesco Fuzzy Caterpillar Cake - Chocolate 230g
£8.50
£8.50/each
Tesco Fuzzy Caterpillar Cake - Chocolate 230g
£8.50
£8.50/each
Guideline Daily Amounts
- Energy
- 936kJ 223kcal
- Fat
- 8.4g
- Saturates
- 4.9g
- Sugars
- 24.1g
- Salt
- 0.26g
Description
Ingredients
INGREDIENTS: Sugar, Milk Chocolate (19%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Whey Powder (Milk), Milk Fat, Palm Oil, Shea Fat, Emulsifier (Soya Lecithins)], Sweet Decorations (12%) [Sugar, Glucose Syrup, Water, Palm Oil, Wheat Starch, Stabilisers (Tragacanth, Xanthan Gum, Acacia Gum), Rapeseed Oil, Humectant (Glycerol), Whey Powder (Milk), Rice Flour, Colours (Beetroot Red, Anthocyanins, Curcumin, Vegetable Carbon), Wheat Flour, Shea Fat, Maize Starch, Acidity Regulator (Citric Acid), Emulsifiers (Lecithins, Soya Lecithins, Mono- and Diglycerides of Fatty Acids), Coconut Oil, Glazing Agent (White and Yellow Beeswax), Dextrose, Fructose, Dried Egg White, Spirulina Concentrate, Flavouring], Wheat Flour, Butter (Milk), Glucose Syrup, Pasteurised Egg, Fat Reduced Cocoa Powder, Water, Soya Flour, Invert Sugar Syrup, Pasteurised Egg White, Rice Syrup, Humectant (Glycerol), Concentrated Grape Juice, Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Palm Oil, Preservatives (Sodium Acetate, Acetic Acid, Potassium Sorbate), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Maize Starch, Cornflour, Rapeseed Oil, Lemon Oil, Dried Egg White.
Wheat Flour contains: Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin.
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging before cutting. Place cake still on its board on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.
| Typical Values | Per 100g | 1/12 of a cake (56g) |
|---|---|---|
| Energy | 1671kJ / 398kcal | 936kJ / 223kcal |
| Fat | 15.0g | 8.4g |
| Saturates | 8.7g | 4.9g |
| Carbohydrate | 59.0g | 33.0g |
| Sugars | 43.0g | 24.1g |
| Fibre | 3.7g | 2.1g |
| Protein | 4.9g | 2.7g |
| Salt | 0.47g | 0.26g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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