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Tesco Fuzzy Caterpillar Cake

Tesco Fuzzy Caterpillar Cake




Guideline Daily Amounts

1/12 of a cake
12%of the reference intake


12%of the reference intake


27%of the reference intake


33%of the reference intake


3%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1729kJ / 412kcal

Chocolate Swiss roll sponge cake filled with chocolate flavoured buttercream, covered in milk chocolate, finished with sugar paste and sweet decorations.
Chocolate buttercream. Milk chocolate covered Swiss roll, topped with sweets for a fun cake.


INGREDIENTS: Sugar, Milk Chocolate (19%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Whey Powder (Milk), Milk Fat, Palm Oil, Emulsifier (Soya Lecithins), Sal Fat, Mango Kernel Fat, Shea Fat], Sweet Decorations (14%) [Sugar, Glucose Syrup, Palm Oil, Water, Wheat Starch, Stabilisers (Tragacanth, Xanthan Gum), Humectant (Glycerol), Rapeseed Oil, Whey Powder (Milk), Colours (Beetroot Red, Anthocyanins, Curcumin, Vegetable Carbon), Rice Flour, Shea Fat, Invert Sugar Syrup, Maize Starch, Acidity Regulator (Citric Acid), Palm Kernel Oil, Emulsifiers (Soya Lecithins, Mono- and Diglycerides of Fatty Acids, Sunflower Lecithins), Thickener (Acacia Gum), Coconut Oil, Glazing Agent (White and Yellow Beeswax), Maltodextrin, Dried Egg White, Flavouring, Spirulina Concentrate], Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Glucose Syrup, Butter (Milk), Pasteurised Egg, Fat Reduced Cocoa Powder, Soya Flour, Invert Sugar Syrup, Pasteurised Egg White, Humectant (Glycerol), Dried Skimmed Milk, Palm Kernel Oil, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Palm Oil, Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Acidity Regulator (Sodium Acetate), Rapeseed Oil, Preservatives (Acetic Acid, Potassium Sorbate), Dried Egg White, Flavouring.

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

12 Servings

Preparation and Usage

Remove outer packaging before cutting. Place cake still on its board on a firm surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between slices.

View all Birthday & Celebration Cakes

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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£0.00 Guide price



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