Number of uses
|Typical Values||per 100 g||RI* per portion (25 g)|
|Energy:||1 195 kJ/284 kcal||4 %|
|Fat:||<0.5 g||<1 %|
|of which saturates:||0.1 g||<1 %|
|Carbohydrate:||54 g||5 %|
|of which sugars:||34 g||9 %|
|Protein:||6.4 g||3 %|
|Salt:||0.05 g||<1 %|
|RI* = Reference intake per day||-||-|
|Reference intake of an average adult (8 400 kJ/2 000 kcal)||-||-|
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