
Tesco Finest Lemon Curd Drip Cake 14 Servings
£16.00
£16.00/each
Guideline Daily Amounts
- Energy
- 1509kJ 361kcal
- Fat
- 19.0g
- Saturates
- 7.2g
- Sugars
- 31.1g
- Salt
- 0.22g
Description
Ingredients
INGREDIENTS: White Chocolate Ganache (31%) [Sugar, Butter (Milk), Belgian White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Milk Sugar, Whey Powder (Milk), Emulsifier (Soya Lecithins), Vanilla Extract), Glucose Syrup, Whipping Cream (Milk), Water, Invert Sugar Syrup, Cornflour, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Lemon Curd Buttercream (12%) [Sugar, Butter (Milk), Glucose Syrup, Water, Egg, Maize Starch, Lemon Juice, Acidity Regulator (Citric Acid), Dried Egg White, Lemon Oil, Gelling Agent (Agar), Salt], Rapeseed Oil, Pasteurised Egg, Lemon Curd Drip (3.5%) [Sugar Syrup, Glucose Syrup, Palm Oil, Wheat Starch, Dried Egg, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Preservative (Potassium Sorbate), Lemon Oil, Colours (Beta-Carotenes, Curcumin)], Humectant (Glycerol), Pasteurised Egg White, Belgian White Chocolate Curls [Sugar, Cocoa Butter, Dried Whole Milk, Milk Sugar, Whey Powder (Milk), Emulsifier (Soya Lecithins), Vanilla Extract], Lemon Juice, Glucose Syrup, Palm Oil, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Palm Kernel Oil, Dried Skimmed Milk, Invert Sugar Syrup, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Maize Starch, Flavouring, Dried Egg White.
Allergy Information
Number of uses
Preparation and Usage
Remove outer packaging and place the cake on a flat surface. Hold the cake and with a long clean, serrated sharp knife, cut cake into slices using a sawing action. It is important to keep the knife clean between cuts.
Typical Values | Per 100g | 1/14 of a cake (81g) |
---|---|---|
Energy | 1863kJ / 445kcal | 1509kJ / 361kcal |
Fat | 23.5g | 19.0g |
Saturates | 8.9g | 7.2g |
Carbohydrate | 55.6g | 45.0g |
Sugars | 38.4g | 31.1g |
Fibre | 0.5g | 0.4g |
Protein | 2.6g | 2.1g |
Salt | 0.27g | 0.22g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
As sold | - | - |
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