Tesco Finest Lemon Curd Drip Cake 14 Servings

Tesco Finest Lemon Curd Drip Cake 14 Servings

4.2 stars (14 Reviews)

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Tesco Finest Lemon Curd Drip Cake 14 Servings
Tesco Finest Lemon Curd Drip Cake 14 Servings

4.2 (14)

Guideline Daily Amounts

1/14 of a cake
Energy
1509kJ 361kcal
18%of an adult's reference intake
Fat
19.0g
high27%of an adult's reference intake
Saturates
7.2g
high36%of an adult's reference intake
Sugars
31.1g
high35%of an adult's reference intake
Salt
0.22g
low4%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 1863kJ / 445kcal

Description

Vanilla sponge cake filled with a lemon curd buttercream and a lemon soak, covered with Belgian white chocolate ganache, with a lemon curd drip, vanilla flavoured frosting and Belgian white chocolate curls.Inspired by a classic lemon curd recipe, this elegant cake is made with three layers of soft vanilla sponge with a zingy lemon soak, layered with lemon curd buttercream. Covered with a smooth Belgian white chocolate ganache, drizzled with a lemon curd drip and a sprinkling of Belgian white chocolate curls.Soft vanilla sponge, filled with lemon curd buttercream and a zingy lemon soak. Covered with Belgian white chocolate ganache, decorated with a lemon curd drip.

Ingredients

INGREDIENTS: White Chocolate Ganache (31%) [Sugar, Butter (Milk), Belgian White Chocolate (Sugar, Cocoa Butter, Dried Whole Milk, Milk Sugar, Whey Powder (Milk), Emulsifier (Soya Lecithins), Vanilla Extract), Glucose Syrup, Whipping Cream (Milk), Water, Invert Sugar Syrup, Cornflour, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids)], Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Lemon Curd Buttercream (12%) [Sugar, Butter (Milk), Glucose Syrup, Water, Egg, Maize Starch, Lemon Juice, Acidity Regulator (Citric Acid), Dried Egg White, Lemon Oil, Gelling Agent (Agar), Salt], Rapeseed Oil, Pasteurised Egg, Lemon Curd Drip (3.5%) [Sugar Syrup, Glucose Syrup, Palm Oil, Wheat Starch, Dried Egg, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Preservative (Potassium Sorbate), Lemon Oil, Colours (Beta-Carotenes, Curcumin)], Humectant (Glycerol), Pasteurised Egg White, Belgian White Chocolate Curls [Sugar, Cocoa Butter, Dried Whole Milk, Milk Sugar, Whey Powder (Milk), Emulsifier (Soya Lecithins), Vanilla Extract], Lemon Juice, Glucose Syrup, Palm Oil, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Palm Kernel Oil, Dried Skimmed Milk, Invert Sugar Syrup, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Maize Starch, Flavouring, Dried Egg White.

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Typical ValuesPer 100g1/14 of a cake (81g)
Energy1863kJ / 445kcal1509kJ / 361kcal
Fat23.5g19.0g
Saturates8.9g7.2g
Carbohydrate55.6g45.0g
Sugars38.4g31.1g
Fibre0.5g0.4g
Protein2.6g2.1g
Salt0.27g0.22g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
As sold--

Store in a cool, dry place and once opened in an airtight container.
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