Quick, simple and delicious, I tried the chilli ki
Quick, simple and delicious, I tried the chilli kit which was also good.
Product Description
- Lamb Kofta Flatbreads Recipe Kit
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- Use our chef made recipes and flavour pots to make quick and tasty restaurant quality meals, ready in 25 minutes.
- Just add a few fresh ingredients
- Heat Rating - 1
- Gluten Free Recipe
- Suitable for Vegetarians
- Pack size: 65G
Information
Ingredients
Kofta Seasoning: Ground Spices (Coriander, Cardamom, Cinnamon, Turmeric, Cumin, Nutmeg, Ginger, Black Pepper, Cayenne, Pimento), Maltodextrin, Rubbed Herbs (Parsley, Mint), Chilli Flakes, Salt, Ground Oregano, Pomegranate Molasses: Pomegranate Juice Concentrate, Sugar, Fructose, Glucose Syrup, Rapeseed Oil, Salt, White Wine Vinegar, Cornflour, Cacik Paste: Fructose, Sugar, Glucose Syrup, White Wine Vinegar (Sulphites) Water, Rapeseed Oil, Salt, Rubbed Herbs (Mint, Dill, Parsley), Garlic Puree, Cornflour, Sunflower Oil, Ground Mint, Natural Flavouring, Stabiliser (Modified Cellulose)
Allergy Information
- For allergens see ingredients in bold & underlined.
Storage
Store in a cool, dry place.
Produce of
Packed in the UK
Preparation and Usage
- Simply Cook Lamb Kofta (serves 2), add more fresh ingredients for 3-4
- Get Started:
- Finely chop the cucumber
- Finely chop the onion and parsley (optional)
- 1. Prep the Mix
- Heat the oven to 200C / fan 180C / gas 6
- Mix the mince with the Kofta Seasoning and the optional parsley and onion in a bowl then split into 8 chunks and shape into koftas.
- 2. Cook the Koftas
- Cooking the koftas in the oven for 20 mins, turning once half way
- Meanwhile, mix the Cacik Paste through the yoghurt, then add the cucumber.
- 3. Finishing Touches
- After 20 mins, brush the Pomegranate Molasses onto the koftas and return to the oven for 5 mins.
- Toast the flatbreads.
- Build a wrap with some yoghurt sauce, some koftas and any other optional ingredients like lettuce or tomatoes, with any extra molasses drizzles on top.
- Enjoy
- * Make it vegetarian-friendly by swapping out mince for 400g tin chickpeas, 80g bread, and an onion, blitzed until smooth.
Name and address
- Packed for:
- SimplyCook,
- 96 Leonard Street,
- EC2A 4RH.
Return to
- SimplyCook,
- 96 Leonard Street,
- EC2A 4RH.
Net Contents
65g ℮
Nutrition
| Typical Values | per 100g | per half kit |
|---|---|---|
| Energy | 1398kJ | 454kJ |
| - | 331kcal | 108kcal |
| Fat | 5.8g | 1.9g |
| of which Saturates | 0.7g | 0.3g |
| Carbohydrate | 67.8g | 22g |
| of which Sugars | 57.8g | 18.8g |
| Fibre | 4.6g | 1.5g |
| Protein | 1.9g | 0.6g |
| Salt | 4.1g | 1.3g |
Using Product Information
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