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image 1 of Simplycook Lamb Kofta Flatbread Recipe Kit 65G
image 1 of Simplycook Lamb Kofta Flatbread Recipe Kit 65Gimage 2 of Simplycook Lamb Kofta Flatbread Recipe Kit 65G

Simplycook Lamb Kofta Flatbread Recipe Kit 65G




Lamb Kofta Flatbreads Recipe KitIf you still need convincing, check out our fan feedback online at simplycook.comHungry for more? Discover over 100 recipes, delivered through your letterbox, as often as you want them.Try 4 recipes for free (just £1 for delivery) at simplycook.com/try
The proof is in the making...Use our chef made recipes and flavour pots to make quick and tasty restaurant quality meals, ready in 25 minutes.
Just add a few fresh ingredientsHeat Rating - 1Gluten Free RecipeSuitable for Vegetarians
Pack size: 65G


Kofta Seasoning: Ground Spices (Coriander, Cardamom, Cinnamon, Turmeric, Cumin, Nutmeg, Ginger, Black Pepper, Cayenne, Pimento), Maltodextrin, Rubbed Herbs (Parsley, Mint), Chilli Flakes, Salt, Ground Oregano, Pomegranate Molasses: Pomegranate Juice Concentrate, Sugar, Fructose, Glucose Syrup, Rapeseed Oil, Salt, White Wine Vinegar, Cornflour, Cacik Paste: Fructose, Sugar, Glucose Syrup, White Wine Vinegar (Sulphites) Water, Rapeseed Oil, Salt, Rubbed Herbs (Mint, Dill, Parsley), Garlic Puree, Cornflour, Sunflower Oil, Ground Mint, Natural Flavouring, Stabiliser (Modified Cellulose)

Allergy Information

For allergens see ingredients in bold & underlined.

Produce of

Packed in the UK

Net Contents

65g ℮

Preparation and Usage

Simply Cook Lamb Kofta (serves 2), add more fresh ingredients for 3-4Get Started:Finely chop the cucumberFinely chop the onion and parsley (optional)1. Prep the MixHeat the oven to 200C / fan 180C / gas 6Mix the mince with the Kofta Seasoning and the optional parsley and onion in a bowl then split into 8 chunks and shape into koftas.2. Cook the KoftasCooking the koftas in the oven for 20 mins, turning once half wayMeanwhile, mix the Cacik Paste through the yoghurt, then add the cucumber.3. Finishing TouchesAfter 20 mins, brush the Pomegranate Molasses onto the koftas and return to the oven for 5 mins.Toast the flatbreads.Build a wrap with some yoghurt sauce, some koftas and any other optional ingredients like lettuce or tomatoes, with any extra molasses drizzles on top.Enjoy* Make it vegetarian-friendly by swapping out mince for 400g tin chickpeas, 80g bread, and an onion, blitzed until smooth.

View all Marinades & Seasoning Kits

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