Tesco Egg & Salad Cream 130G
Guideline Daily Amounts
- Energy
- 930kJ
- 223kcal
- 11%of the reference intake
- Fat
- 15.0g
- 21%of the reference intake
- Saturates
- 2.9g
- 15%of the reference intake
- Sugars
- 4.0g
- 4%of the reference intake
- Salt
- 0.96g
- 16%of the reference intake
medium
medium
low
medium
Ingredients
INGREDIENTS: Hard Boiled Egg (69%), Water, Rapeseed Oil, Spirit Vinegar, Sugar, Cornflour, Pasteurised Egg Yolk, Stabiliser (Pectin), Mustard Flour, Salt.
Allergy Information
Number of uses
Net Contents
| Typical Values | Per 100g | Each pack (130g) |
|---|---|---|
| Energy | 716kJ / 172kcal | 930kJ / 223kcal |
| Fat | 11.5g | 15.0g |
| Saturates | 2.3g | 2.9g |
| Carbohydrate | 6.6g | 8.5g |
| Sugars | 3.1g | 4.0g |
| Fibre | 0.5g | 0.7g |
| Protein | 10.2g | 13.3g |
| Salt | 0.74g | 0.96g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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