Guideline Daily Amounts
- 11%of the reference intake
- 21%of the reference intake
- 15%of the reference intake
- 4%of the reference intake
- 16%of the reference intake
INGREDIENTS: Hard Boiled Egg (69%), Water, Rapeseed Oil, Spirit Vinegar, Sugar, Cornflour, Pasteurised Egg Yolk, Stabiliser (Pectin), Mustard Flour, Salt.
Number of uses
|Typical Values||Per 100g||Each pack (130g)|
|Energy||716kJ / 172kcal||930kJ / 223kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|
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