of the reference intake*
Typical values per 100g: Energy 699kJ/
Chicken (52%), Water, Rusk (Wheat), Chicken Fat, Starch, Salt, Stabilisers: Diphosphates, Sodium Alginate, Flavourings, Wheat Flour, Onion Powder, Yeast Extract, Herb, Soya Concentrate, Preservative: Sodium MetabiSulphite**, Natural Flavouring, Antioxidants: Ascorbic Acid, Alpha-Tocopherol, Lemon Powder, Casing: Beef Collagen, ** This just keeps them fresh for longer!
Keep FrozenFood freezer **** until Best Before End. Star marked refrigerator frozen compartment *** until Best Before Star marked refrigerator frozen compartment ** 1 month Star marked refrigerator frozen compartment* 1 week. No need to thaw. If thawed, cook within 12 hours of removal from the freezer. Do not refreeze once defrosted.
Cooking Instructions
Instructions: Remove all packaging
Best results achieved when cooked from frozen… smiles guaranteed!
Please ensure that these sausages are cooked thoroughly before eating.
Grill
Instructions: 13-18 min
Preheat grill to medium. Place sausages on a rack.
Turn occasionally.
Oven cook
Instructions: 18-23 min
Preheat oven to 180°C/Gas Mark 4. Line a baking tray with greaseproof paper. Place sausages on tray, put in the middle of the oven and cook.
Turn occasionally.
340g ℮
| Typical Values | 100g of Sausage, as sold, contains | 2 Sausages (68g), as sold, contain |
|---|---|---|
| Energy | 699kJ/ | 475kJ/ |
| - | 167kcal | 114kcal |
| Fat | 9.3g | 6.3g |
| of which saturates | 2.8g | 1.9g |
| Carbohydrate | 11g | 7.6g |
| of which sugars | 0.5g | 0.3g |
| Protein | 11g | 7.1g |
| Salt | 1.2g | 0.84g |
Although every care has been taken to remove bones, some may remain.
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Average of 3.5 stars
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very good quality,had them for breakfast with egg beans mushrooms yummy
Didn't like these at all. Burst open in oven and much smaller than expected PLEASE BRING BACK THE FRESH RICHMOND CHICKEN SAUSAGES> They are lovely
