Northern Dough Co. Pizza Dough Italian Herb 2X200g

Northern Dough Co. Pizza Dough Italian Herb 2X200g




Northern Dough Co. Pizza Dough Italian Herb 2X200gRead about us and our story at northerndoughco.comWant to make the ultimate homemade pizza?
The best pizza starts with great dough. Inside, you'll find a couple of balls of doughy goodness, infused with Italian herbs for an aromatic flavour, and instant transportation to the Mediterranean (no flights required). Defrost them, watch them rise, then it's time to get hands on to create the ultimate homemade pizza just add your own passata and mozzarella. Perfect for your favourite Italian dish.
Our StoryAmy & Chris created The Northern Dough Co when pizza parties at their Lancashire home became a great way of getting everyone together in the kitchen. Things are a little different these days. The pizza parties are still going strong but a growing business and range of foolproof frozen dough keeps them very busy.  But some things will never change, and that's their mission to put the fun back into creating great food from the comfort of your own home, with the people you love.
100% recyclable packagingCardboard - widely recycledFilm - recycle at carrier bag collection points
The best pizza starts with great doughDoughy infusionMake 2x12" pizza per packSource of fibreSuitable for vegans
Pack size: 440G
Source of fibre


Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Wheat Fibre, Sugar, Dried Herbs, Olive Oil, Yeast

Allergy Information

Prepared to a vegan recipe. Not suitable for Milk and Egg allergy sufferers due to production methods. For allergens see ingredients in bold.

Net Contents

2 x 220g ℮

Preparation and Usage

How to Dough It1. DefrostLeaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. As the dough comes to life you'll notice it rise and grow - this is completely normal. (If you're short on time, see our website for an emergency timesaving 7 min defrost tip!)2. HeatBring your dough to room temp (so it's super stretchy) and crank up the oven to 240oC/ Gas Mark 93. FlourDust a work surface, rolling pin and baking try with flour4. Stretch N RollStretch, roll and shape your dough into a rough, rustic, sorta-circular shape5. TopTransfer the base to your floured tray and top it off with a few of your favourite things.6. BakeUntil the crust is golden brown, and delicious (around 8-10 mins)

View all Garlic Bread & Pizza Dough

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