Product Description
- Read about us and our story at northerndoughco.com
- Want to make the ultimate homemade pizza?
- The best pizza starts with great dough. Inside, you'll find a couple of balls of doughy goodness, infused with Italian herbs for an aromatic flavour, and instant transportation to the Mediterranean (no flights required). Defrost them, watch them rise, then it's time to get hands on to create the ultimate homemade pizza just add your own passata and mozzarella. Perfect for your favourite Italian dish.
- Our Story
- Amy & Chris created The Northern Dough Co when pizza parties at their Lancashire home became a great way of getting everyone together in the kitchen. Things are a little different these days. The pizza parties are still going strong but a growing business and range of foolproof frozen dough keeps them very busy. But some things will never change, and that's their mission to put the fun back into creating great food from the comfort of your own home, with the people you love.
- 100% recyclable packaging
- Cardboard - widely recycled
- Film - recycle at carrier bag collection points
- The best pizza starts with great dough
- Doughy infusion
- Make 2x12" pizza per pack
- Source of fibre
- Suitable for vegans
- Pack size: 440G
- Source of fibre
Information
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Wheat Fibre, Sugar, Dried Herbs, Olive Oil, Yeast
Allergy Information
- Prepared to a vegan recipe. Not suitable for Milk and Egg allergy sufferers due to production methods. For allergens see ingredients in bold.
Storage
Keep frozen, defrost before use. Once defrosted, keep refrigerated and consume within 48 hours.
Preparation and Usage
- How to Dough It
- 1. Defrost
- Leaving the dough in the wrapper, defrost in the fridge overnight, or at room temp for at least 4 hours. As the dough comes to life you'll notice it rise and grow - this is completely normal. (If you're short on time, see our website for an emergency timesaving 7 min defrost tip!)
- 2. Heat
- Bring your dough to room temp (so it's super stretchy) and crank up the oven to 240oC/ Gas Mark 9
- 3. Flour
- Dust a work surface, rolling pin and baking try with flour
- 4. Stretch N Roll
- Stretch, roll and shape your dough into a rough, rustic, sorta-circular shape
- 5. Top
- Transfer the base to your floured tray and top it off with a few of your favourite things.
- 6. Bake
- Until the crust is golden brown, and delicious (around 8-10 mins)
Name and address
- The Northern Dough Co Ltd,
- PO Box 2072,
- Preston,
- PR5 9DA.
Return to
- The Northern Dough Co Ltd,
- PO Box 2072,
- Preston,
- PR5 9DA.
- hello@northerndoughco.com
Net Contents
2 x 220g ℮
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy | 944kJ/222kcal |
| Total Fat | 1.5g |
| Of which saturates | 0.3g |
| Carbohydrate | 47.8g |
| Of which sugars | 1.4g |
| Fibre | 4.1g |
| Protein | 6.9g |
| Salt | 1.45g |
Using Product Information
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