Description
Ingredients
Net Contents
| Typical Values | per 100 g |
|---|---|
| Energy: | 1726 kJ/409 kcal |
| Fat: | 7.8 g |
| of which saturates: | 4.0 g |
| Carbohydrate: | 84 g |
| of which sugars: | 58 g |
| Protein: | 1.5 g |
| Salt: | 0.01 g |
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