Tesco Chocolate & Salted Caramel Drip Cake

Tesco Chocolate & Salted Caramel Drip Cake

£16.00

£16.00/each

Vegetarian

Guideline Daily Amounts

1/16 of a cake
Energy
1274kJ
305kcal
15%of the reference intake
Fat
16.3g

high

23%of the reference intake
Saturates
5.3g

high

27%of the reference intake
Sugars
26.6g

high

30%of the reference intake
Salt
0.38g

medium

6%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1821kJ / 436kcal

Chocolate cake, with a layer of salted caramel sauce, filled and coated with chocolate flavour frosting and topped with a chocolate flavour drip, finished with fudge pieces, chocolate coated cereal wheat crunchies, and chocolate decorations.
HAND DECORATED Chocolate sponge filled with a salted caramel sauce

Ingredients

INGREDIENTS: Sugar, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg (Egg), Palm Oil, Salted Caramel Sauce (5%)(Golden Syrup (Partially Inverted Refiners Syrup), Condensed Milk, Butter (Milk), Sugar, Water, Sea Salt, Cornflour, Caramelised Sugar, Preservative (Potassium Sorbate)), Fat Reduced Cocoa Powder, Water, Humectant (Glycerol), Dried Glucose Syrup, Palm Kernel oil, Glucose Syrup, Palm Fat, Maize Starch, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Whey Powder (Milk), Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Glyceryl Monostearate, Sunflower Lecithins, Polyglycerol Polyricinoleate), Rice Flour, Salt, Shea Fat, Dried Skimmed Milk, Preservatives (Sorbic Acid, Potassium Sorbate), Dried Egg, Skimmed Milk, Processing Aids (Tricalcium Phosphate, Sodium Chloride, Water, Propylene Glycol, Sunflower Oil, Coconut Oil, Rapeseed Oil, Ethanol, Citric Acid, Sulphur Dioxide, Acacia Gum, Alpha-Tocopherol, Mycoprotein, Microcrystalline Cellulose), Butter (Milk), Milk Sugar, Anhydrous Milk Fat, Acidity Regulator (Citric Acid), Dextrose, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (Wheat Flour), Flavouring, Colours (Beta-Carotene, Algal Carotenes), Stabiliser (Acacia), Honey, Sunflower Oil.

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

16 Servings

Preparation and Usage

Remove outer packaging and collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.

View all Birthday & Celebration Cakes

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

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