Tesco Chocolate & Salted Caramel Drip Cake

Tesco Chocolate & Salted Caramel Drip Cake




Guideline Daily Amounts

1/16 of a cake
15%of the reference intake


30%of the reference intake


23%of the reference intake


27%of the reference intake


6%of the reference intake
of the reference intake*
Typical values per 100g: Energy 1821kJ / 436kcal

Chocolate cake, with a layer of salted caramel sauce, filled and coated with chocolate flavour frosting and topped with a chocolate flavour drip, finished with fudge pieces, chocolate coated cereal wheat crunchies, and chocolate decorations.
HAND DECORATED Chocolate sponge filled with a salted caramel sauce


INGREDIENTS: Sugar, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg (Egg), Palm Oil, Salted Caramel Sauce (5%)(Golden Syrup (Partially Inverted Refiners Syrup), Condensed Milk, Butter (Milk), Sugar, Water, Sea Salt, Cornflour, Caramelised Sugar, Preservative (Potassium Sorbate)), Fat Reduced Cocoa Powder, Water, Humectant (Glycerol), Dried Glucose Syrup, Palm Kernel oil, Glucose Syrup, Palm Fat, Maize Starch, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Whey Powder (Milk), Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Glyceryl Monostearate, Sunflower Lecithins, Polyglycerol Polyricinoleate), Rice Flour, Salt, Shea Fat, Dried Skimmed Milk, Preservatives (Sorbic Acid, Potassium Sorbate), Dried Egg, Skimmed Milk, Processing Aids (Tricalcium Phosphate, Sodium Chloride, Water, Propylene Glycol, Sunflower Oil, Coconut Oil, Rapeseed Oil, Ethanol, Citric Acid, Sulphur Dioxide, Acacia Gum, Alpha-Tocopherol, Mycoprotein, Microcrystalline Cellulose), Butter (Milk), Milk Sugar, Anhydrous Milk Fat, Acidity Regulator (Citric Acid), Dextrose, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (Wheat Flour), Flavouring, Colours (Beta-Carotene, Algal Carotenes), Stabiliser (Acacia), Honey, Sunflower Oil.

Allergy Information

May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.

Number of uses

16 Servings

Preparation and Usage

Remove outer packaging and collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.

View all Birthday & Celebration Cakes

Using Product Information

While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.

If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.

Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.

Tesco © Copyright 2024


£0.00 Guide price



Reserve a slot for either home delivery or collection

Grocery basket empty

Products you add to your basket will appear here