Guideline Daily Amounts
- 6%of the reference intake
- 9%of the reference intake
- 20%of the reference intake
- 12%of the reference intake
- 1%of the reference intake
Number of uses
Preparation and Usage
Lower age limit
|Typical Values||Per 100g||Per 10 pieces||Reference Intake*||% RI*|
|of which: saturates||19.1g||3.9g||20g||20%|
|of which: sugars||52.5g||10.6g||90g||12%|
|*Reference Intake of an average adult (8400kJ/2000kcal)||-||-||-||-|
|Contains approximately 4 servings||-||-||-||-|
|Portions should be adjusted for children of different ages||-||-||-||-|
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