Description
Ingredients
Allergy Information
Produce of
Number of uses
Net Contents
Additives
| Typical Values | per 100 g | RI* per portion (25 g) |
|---|---|---|
| Energy | 1442 kJ/338 kcal | 4 % |
| Fat | <0.5 g | <1 % |
| of which saturates | 0.1 g | <1 % |
| Carbohydrate | 78 g | 8 % |
| of which sugars | 52 g | 14 % |
| Protein | 6.8 g | 3 % |
| Salt | 0.02 g | <1 % |
| of which polyols | - | - |
| RI* = Reference intake per day | - | - |
| Reference intake of an average adult (8 400 kJ/2 000 kcal) | - | - |
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