Guideline Daily Amounts
- Energy
- 1024kJ 242kcal
- Fat
- 2.5g
- Saturates
- 0.7g
- Sugars
- 4.2g
- Salt
- 0.82g
Description
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Yeast, Rapeseed Oil, Sugar, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid).
Allergy Information
Number of uses
| Typical Values | Per 100g | One bap (95g) |
|---|---|---|
| Energy | 1078kJ / 255kcal | 1024kJ / 242kcal |
| Fat | 2.6g | 2.5g |
| Saturates | 0.7g | 0.7g |
| Carbohydrate | 47.7g | 45.3g |
| Sugars | 4.4g | 4.2g |
| Fibre | 3.3g | 3.2g |
| Protein | 8.4g | 7.9g |
| Salt | 0.86g | 0.82g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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