
Tesco Peking Mini Ribs 300G

Tesco Peking Mini Ribs 300G
Guideline Daily Amounts
- Energy
- 1812kJ 433kcal
- Fat
- 22.8g
- Saturates
- 8.6g
- Sugars
- 15.3g
- Salt
- 1.28g
Highlights
- A Taste of China
- 30 mins Oven
- Slow cooked pork mini ribs with a sticky peking sauce
Description
Ingredients
INGREDIENTS: Pork Ribs (80%), Plum and Five Spice Sauce (16%) [Sugar, Water, Plum Concentrate, Corn Starch, Garlic, Rice Vinegar, Soya Bean, Salt, Rice Extract, Yeast Extract, Spices, Colour (Paprika Extract)], Sugar, Maltodextrin, Corn Starch, Salt, Tomato Powder, Beetroot Juice Powder, Garlic Powder, Spices, Yeast Extract, Colours (Paprika Extract, Plain Caramel), Onion Powder.
Allergy Information
Produce of
Number of uses
Net Contents
Preparation and Usage
Typical Values | Per 100g | Each pack (162g) |
---|---|---|
Energy | 1118kJ / 267kcal | 1812kJ / 433kcal |
Fat | 14.1g | 22.8g |
Saturates | 5.3g | 8.6g |
Carbohydrate | 10.8g | 17.5g |
Sugars | 9.4g | 15.3g |
Fibre | 0.5g | 0.8g |
Protein | 24.1g | 39.1g |
Salt | 0.79g | 1.28g |
* Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
When cooked according to instructions. | - | - |
Oven cook
Manufacturer Address
Return to
Explore more
Using product information
While every care has been taken to ensure product information is correct, food products are constantly being reformulated, so ingredients, nutrition content, dietary and allergens may change. You should always read the product label and not rely solely on the information provided on the website.
If you have any queries, or you'd like advice on any Tesco brand products, please contact Tesco Customer Services, or the product manufacturer if not a Tesco brand product.
Although product information is regularly updated, Tesco is unable to accept liability for any incorrect information. This does not affect your statutory rights.
This information is supplied for personal use only, and may not be reproduced in any way without the prior consent of Tesco Stores Limited nor without due acknowledgement.
Tesco © Copyright 2025