Tesco Free From Confetti Cake
£10.00
£10.00/each
Guideline Daily Amounts
- Energy
- 1417kJ
- 338kcal
- 17%of the reference intake
- Fat
- 16.7g
- 24%of the reference intake
- Saturates
- 4.7g
- 24%of the reference intake
- Sugars
- 34.2g
- 38%of the reference intake
- Salt
- 0.37g
- 6%of the reference intake
high
high
high
medium
Ingredients
INGREDIENTS: Sugar, Pasteurised Egg, Rapeseed Oil, Palm Oil, Rice Flour, Raspberry Jam (3.5%) [Glucose-Fructose Syrup, Sugar, Raspberry Purée, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Flavouring], Water, Glucose Syrup, Confetti Sugar Sprinkle [Sugar, Palm Fat, Potato Starch, Rice Flour, Corn Starch, Flavouring, Colours (Curcumin, Riboflavin, Anthocyanins)], Tapioca Flour, Humectant (Glycerol), Potato Flour, Maize Flour, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Carboxymethylcellulose, Polyglycerol Esters of Fatty Acids), Flavouring, Raising Agents (Monocalcium Phosphate, Sodium Carbonate, Sodium Bicarbonate), Salt, Stabiliser (Xanthan Gum), Colours (Beetroot Red, Lutein), Corn Starch, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Spirulina Concentrate, Apple Concentrate, Invert Sugar Syrup, Antioxidants (Citric Acid, Ascorbic Acid).
Allergy Information
Number of uses
Preparation and Usage
| Remove outer packaging before cutting. Place cake on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices. It is important to keep the knife clean between slices. |
| Typical Values | Per 100g | 1/12 of a cake (73g) |
|---|---|---|
| Energy | 1941kJ / 464kcal | 1417kJ / 338kcal |
| Fat | 22.9g | 16.7g |
| Saturates | 6.4g | 4.7g |
| Carbohydrate | 62.4g | 45.6g |
| Sugars | 46.8g | 34.2g |
| Fibre | 0.5g | 0.4g |
| Protein | 1.7g | 1.2g |
| Salt | 0.50g | 0.37g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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