My favourite Higgidy pie so far
This is my favourite Higgidy pie so far! Absolutely delicious! Tasty sweet potato, creamy sauce and just the right amount of spice. Will definitely buy this again.
Product Description
- Roasted Sweet Potato & Feta Pie
- Seeded spelt shortcrust pastry with chilli and cumin roasted sweet potato, with spinach and Greek feta, hand-topped with a crunchy pumpkin seed and quinoa crumb.
- A little bit more about us...
- We're Higgidy, and we make glorious everyday food to help people live well. Bold, vibrant, uplifting dishes for lovely lunches and swift but satisfying suppers. Not forgetting, moreish nibbles for mid-afternoon snacking too.
- www.higgidy.co.uk
- Everyday food, made GLORIOUS
- We're Higgidy, and we make feel-good family food. Bold, vibrant, uplifting dishes for lazy weekend lunches and swift but satisfying mid-week suppers.
- Cardboard box - FSC certified and widely recycled
- Plastic tray - made from recycled R-PET & widely recycled
- Plastic window - detach & recycle with plastic bags at supermarket points
- All packaging is 100% recyclable
- For more info: higgidy.co.uk/recycle
- Like our friends at FareShare, we believe that no good food should go to waste. That's why we donate any extra pies, quiches or rolls to the team at FareShare Sussex who turn them into meals for those who need them most.
- Pack size: 270G
Information
Ingredients
Sweet Potato (20%), Water, Sautéed Onion (Onions, Rapeseed Oil), <strong>Wheat</strong> Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Feta Cheese (<strong>Milk</strong>) (10%), Mature Cheddar Cheese (<strong>Milk</strong>), Single Cream (<strong>Milk</strong>), Spinach (7%), Vegetable Oils (Sustainable Palm Oil*, Rapeseed Oil), Spelt Flour (<strong>Wheat</strong>), Cornflour, Dried Skimmed <strong>Milk</strong>, Rapeseed Oil, Butter (<strong>Milk</strong>), Double Cream (<strong>Milk</strong>), Garlic Purée, Pumpkin Seeds, Brown Linseeds, Golden Linseeds, Salt, Poppy Seeds, Red Quinoa, White Quinoa, Black Pepper, Cumin Seeds, Cumin, Cayenne Pepper, Paprika, Nutmeg, Dried Red Chilli (<1%), <strong>Mustard</strong> Powder, Yeast, *www.higgidy.co.uk/palmoil
Allergy Information
- Made on a site that handles Sesame Seeds and Egg For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Keep your pie refrigerated below 5ºC. If freezing, freeze before use by date. Use within one month & once defrosted eat within 24 hours. Once thawed don't refreeze. Always defrost fully before cooking.For use by see front of pack.
Cooking Instructions
Oven cook
Instructions: This pie is ready to eat cold but tastes best heated up. Preheat oven to 180ºC/350ºF/Gas Mark 4.
Remove all packaging & place on a tray on the middle shelf of the oven for about 25 minutes. This is a guide only (some ovens vary).
Do not reheat once cooled.
Preparation and Usage
- This pie is ready to eat cold but tastes best heated up. Please remove packaging before heating & serving.
Name and address
- Higgidy,
- Shoreham-by-Sea,
- West Sussex,
- BN43 6PB.
Return to
- Tell us what you think
- Your encouragement inspires us & your suggestions help us make things better.
- thekitchen@higgidy.co.uk
- Higgidy,
- Shoreham-by-Sea,
- West Sussex,
- BN43 6PB.
Net Contents
270g ℮
Nutrition
| Typical Values | Per 100g | Per Pie |
|---|---|---|
| Energy | 1150kJ/275kcal | 3105kJ/742kcal |
| Fat | 18.0g | 48.5g |
| of which saturates | 7.9g | 21.3g |
| Carbohydrate | 22.3g | 60.4g |
| of which sugars | 3.3g | 8.9g |
| Fibre | 2.1g | 5.6g |
| Protein | 7.2g | 19.3g |
| Salt | 0.96g | 2.60g |
Using Product Information
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