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Napolina Penne Pasta 500G

4.3 stars (7 Reviews)

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£1.50

£3.00/kg

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Napolina Penne Pasta 500g
PENNE PASTA CRAFTED BY EXPERTS IN ITALY- Our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.MADE WITH 100% DURUM WHEAT- Dried slowly for the best pasta your sauce has ever seen.PACKAGING SUSTAINABILITY- At Napolina we strive to source the best ingredients but reducing our impact on the planet is also at the heart of everything we do. Our pasta packaging is fully recyclable.BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.NOT SO HUMBLE INGREDIENTS- The UK's favourite pasta brand. To be at the heart of your delicious meal, your pasta should be sensational- we're confident that ours is.
This delicious Penne Amatriciana is a loud-and-proud tomato penne dish with subtle heat.Ingredients: 1 tbsp Napolina Olive Oil , 75g pancetta, diced , 1 red chilli, 50ml white wine (optional), 1 X 400g can Napolina Chopped tomatoes, salt and ground black pepper , 200g Napolina Penne , flat leaf parsley and Parmesan to serve.Serves: 4Cook Time: 15 minsMethod:Heat the oil in a heavy- based frying pan, add the pancetta and chilli (whole), cooking over a medium heat until the pancetta fat begins to bubble, then turn up the heat and cook until golden.Add the wine and bubble until evaporated, then scrape up all the browned juices from the bottom of the pan. Add the tomatoes and seasoning, simmer gently for 10-15 minutes, until slightly thickened.While the sauce is simmering cook the Napolina penne in salted boiling water until al dente. Drain, then stir into the sauce.Serve scattered with parsley and grated Parmesan.Want more recipe inspiration? Go to https://napolina.com/recipes/
Napolina is a registered trademark. All rights reserved.
Pack size: 500G

Ingredients

100% Durum Wheat Semolina

Allergy Information

Allergens in bold.

Produce of

Prepared and packed in Italy Made from Italian & Non Italian durum wheat

Number of uses

This pack contains approximately six 75g servings

Net Contents

500g ℮

Preparation and Usage

For proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly cook for 11 minutes until salted boiling water and al dente.If you like your pasta a little softer, cook for 13 minutes. Drain, smother in sauce and enjoy.

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