Tesco Free From 4 Chocolate Cupcakes
£3.00
£0.75/each
Guideline Daily Amounts
- Energy
- 1024kJ
- 245kcal
- 12%of the reference intake
- Fat
- 12.3g
- 18%of the reference intake
- Saturates
- 3.4g
- 17%of the reference intake
- Sugars
- 20.8g
- 23%of the reference intake
- Salt
- 0.13g
- 2%of the reference intake
high
high
high
low
Allergy Information
Number of uses
- Energy
- 1024kJ
- 245kcal
- 1024kJ
- 245kcal
- 12%of the reference intake
- Fat
- 12.3g
- 12.3g
- 18%of the reference intake
- Saturates
- 3.4g
- 3.4g
- 17%of the reference intake
- Sugars
- 20.8g
- 20.8g
- 23%of the reference intake
- Salt
- <0.01g
- <0.01g
- <1%of the reference intake
high
high
high
low
Ingredients
INGREDIENTS: Chocolate Frosting (36%) [Icing Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Water, Humectant (Glycerol), Coconut Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring], Sugar, Pasteurised Egg, Rapeseed Oil, Rice Flour, Sugar Decoration [Sugar, Glucose Syrup, Palm Oil, Water, Stabiliser (Xanthan Gum), Humectant (Glycerol), Colours (Riboflavin, Iron Oxide, Beetroot Red), Emulsifiers (Soya Lecithins)], Humectant (Glycerol), Tapioca Starch, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Emulsifier (Sodium Stearoyl-2-Lactylate), Flavouring.
,INGREDIENTS: Chocolate Frosting (36%) [Icing Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder, Water, Humectant (Glycerol), Coconut Oil, Emulsifier (Mono- and Diglycerides of Fatty Acids), Flavouring], Sugar, Pasteurised Egg, Rapeseed Oil, Rice Flour, Sugar Decoration [Sugar, Glucose Syrup, Palm Oil, Water, Stabiliser (Xanthan Gum), Humectant (Glycerol), Colours (Riboflavin, Iron Oxide, Beetroot Red, Anthocyanins), Emulsifiers (Soya Lecithins, Sunflower Lecithins), Maize Starch, Spirulina Powder], Humectant (Glycerol), Tapioca Starch, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Thickener (Xanthan Gum), Emulsifier (Sodium Stearoyl-2-Lactylate), Flavouring.
Allergy Information
Storage
Number of uses
Nutrition
| Typical Values | Per 100g | One cupcake (55g) | Per 100g | One cupcake (55g) |
|---|---|---|---|---|
| Energy | 1862kJ / 445kcal | 1024kJ / 245kcal | 1862kJ / 445kcal | 1024kJ / 245kcal |
| Fat | 22.4g | 12.3g | 22.4g | 12.3g |
| Saturates | 6.2g | 3.4g | 6.2g | 3.4g |
| Carbohydrate | 56.5g | 31.1g | 56.5g | 31.1g |
| Sugars | 37.9g | 20.8g | 37.9g | 20.8g |
| Fibre | 1.0g | 0.6g | 1.0g | 0.6g |
| Protein | 3.8g | 2.1g | 3.8g | 2.1g |
| Salt | <0.01g | <0.01g | <0.01g | <0.01g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - | - | - |
| Typical Values | Per 100g | One cupcake (55g) |
|---|---|---|
| Energy | 1862kJ / 445kcal | 1024kJ / 245kcal |
| Fat | 22.4g | 12.3g |
| Saturates | 6.2g | 3.4g |
| Carbohydrate | 56.5g | 31.1g |
| Sugars | 37.9g | 20.8g |
| Fibre | 1.0g | 0.6g |
| Protein | 3.8g | 2.1g |
| Salt | 0.24g | 0.13g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As sold | - | - |
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