Preparation and Usage
|Typical Values||Analytical constituents:|
|Crude oils and fats||3,5%|
|Vitamin A||16000 IU/kg|
|Vitamin D3||1890 IU/kg|
|Manganese (manganese (II) sulphate, monohydrate)||81 mg/kg|
|Zinc (zinc sulphate, monohydrate)||48 mg/kg|
|Iron (iron(II) sulphate, monohydrate)||31 mg/kg|
|Vitamins, pro-vitamins and chemically well-defined substances having similar effect:||-|
|Compounds of trace elements:||-|
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