Horrible
Waste of money Tough as old boots Just chewing and chewing - very gristly
I was a bit dubious about this beef steak as it di
I was a bit dubious about this beef steak as it didn't have good reviews but thought I would try a different method which worked perfectly resulting in juicy tender meat. I sliced it up and added some veg, chopped tomatoes soya sauce and Schwartz beef casserole mix along with a beef stock cube and veg stock cube and left it to cook slowly in my slow cooker resulting in perfectly tender and juicy steak.
get rid of imported meats
look after your local farmer buy British
Probably my worst purchase ever from Tesco. So tou
Probably my worst purchase ever from Tesco. So tough couldn’t eat it. I followed cooking instructions to the letter so not my fault. Disappointed I’ve given 1 star because it was required by you,
I want my money back if you got a hole in your sho
I want my money back if you got a hole in your shoe this is great stuff to fix it . it's a waste of money Tesco's wanna be ashamed of themselves
my last order rather tough
my last order rather tough
Yum - aftter some trial and error!
I don't think I have ever read such divided views on a product.! I tried this and the first time I cooked them, I followed the various suggestions on timing and using Bicarb / baking powder (didn't notie a difference between the two). They were okay although a bit tough and bloody. However, still pleasant. The second time I cooked them, I used a meat tenderiser on them (a rolling pin does the job just as well). This was brilliant and they were melt in the mouth - lovely in both a baguette and stir fried. Have bought again.
Increased the price and decreased the quality
These used to be great. You’d get 5 steaks with hardly any gristle for three pounds and six pence…. And now they are apparently “new” (been buying them for 2 years… not new) and they are gristle and holes and the price has jumped to £4.44. That massive increase in price and decrease in quality is completely unjustifiable.
Mostly good
Can be a bit variable but mostly good. If you use a smoking hot pan then 1min each side is all they need and no more!
Very tender-very tasty!
Five slices in the pack which I fried in a pan with sunflower oil, and then added sliced onions and mushrooms. I simmered this all with the addition of tomato puree, Worcester sauce, and a Tesco vegetable stock cube, all covered with boiling water., Very tender-very tasty!