Ingredients
Nutrition information
| Typical Values | Per 100g | Per serving (120g) | % RI* (120g) |
|---|---|---|---|
| Energy (kJ/kcal) | 414/98 | 497/118 | 6 |
| Fat (g) | 3.5 | 4.2 | 6 |
| of which saturates (g) | 2.4 | 2.9 | 14 |
| Carbohydrate (g) | 13 | 16 | 6 |
| of which sugars (g) | 13 | 15 | 17 |
| Protein (g) | 3.3 | 4.0 | 8 |
| Salt (g) | 0.16 | 0.19 | 3 |
| Calcium (mg) | 119 (15% RI*) | 142 | 18 |
| *RI: Reference intake of an average adult (8400 kJ/2000 kcal) | - | - | - |
Dietary information
Allergy Information
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