Ingredients
INGREDIENTS: Salmon (Fish) (95%), Salt, Rapeseed Oil, Sugar, Garlic, Rice Flour, Demerara Sugar, Chilli, Glucose Syrup, Fructose, Onion, Potato Starch, Red Bell Pepper, Parsley, Acid (Citric Acid), Chilli Extract, Paprika Extract, Lime Oil.
Nutrition information
| Typical Values | Per 100g | ½ of a pack (92g**) |
|---|---|---|
| Energy | 1010kJ / 242kcal | 929kJ / 223kcal |
| Fat | 15.6g | 14.4g |
| Saturates | 2.1g | 1.9g |
| Available Carbohydrate | 3.9g | 3.6g |
| Sugars | 1.3g | 1.2g |
| Fibre | 0.5g | 0.5g |
| Protein | 21.3g | 19.6g |
| Salt | 0.39g | 0.35g |
| Omega-3 (EPA & DHA) | 1067mg | 982mg |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| When oven cooked according to instructions, skin removed. | - | - |
| ** When oven cooked according to instructions , skin removed 230g typically weighs 184g. | - | - |
Allergy Information
Preparation and Usage
For best results oven cook.
Caution Cooking times will vary depending on the size and thickness of the fillets. Do not reheat once cooled.
Check food is piping hot throughout before serving.
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