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Crosta & Mollica Pizzeria Imperia Sourdough 419G

Crosta & Mollica Pizzeria Imperia Sourdough 419G



Imperia Ham, Basil Pesto & Creamy Garlic
To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.Of all Italy's wonderful ingredients, basil is one of the best-known. It thrives in the northern region of Liguria, particularly around the harbour town of Imperia, the place that inspired this pizza. The sweet-smelling basil is blitzed with garlic, lemon juice and aged hard cheese and generously dolloped between clusters of finely sliced prosciutto cotto ham on a 'bianca' base.
In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.
Slow Proved & Wood Fired
Pack size: 419G


Wheat Flour, Garlic Cream Sauce (15%) (Cream, Water, Aged Hard Cheese (Cow's Milk), Sunflower Oil, Maize Starch, Roasted Garlic (0.8%), Salt, Black Pepper, Lemon Juice), Water, Mozzarella Cheese (9%) (Cow's Milk), Basil Pesto (7.8%) (Basil, Sunflower Oil, Aged Hard Cheese (Cow's Milk), Water, Sugar, Salt, Corn Starch, Lemon Juice, Garlic Puree, Bicarbonate of Soda), Prosciutto Cotto Ham (7.1%) (Pork Meat, Water, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Spices and Herbs), Sunflower Oil, Salt, Yeast, Black Pepper

Allergy Information

May contain traces of Soy. For allergens, including Cereals containing Gluten, see ingredients in bold.

Produce of

Made in Italy

Number of uses

1 serving = 1/2 pizza. Pack contains 2 servings

Net Contents

419g ℮

View all Pepperoni & Meat Pizza

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