image 1 of Napolina Rigatoni Pasta 500G
image 1 of Napolina Rigatoni Pasta 500G
image 1 of Napolina Rigatoni Pasta 500G

Napolina Rigatoni Pasta 500G

4.8 stars (5 Reviews)

£1.50

£3.00/kg

Napolina Rigatoni Pasta 500G
Napolina Rigatoni Pasta 500G

4.8 (5)

£1.50

£3.00/kg

Description

RigatoniRIGATONI PASTA CRAFTED BY EXPERTS IN ITALY- Our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.MADE WITH 100% DURUM WHEAT- Dried slowly for the best pasta your sauce has ever seen.PACKAGING SUSTAINABILITY- At Napolina we strive to source the best ingredients but reducing our impact on the planet is also at the heart of everything we do. Our pasta packaging is fully recyclable.BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.NOT SO HUMBLE INGREDIENTS- The UK's favourite pasta brand. To be at the heart of your delicious meal, your pasta should be sensational- we're confident that ours is.
Want to impress at your next dinner party? Look no further… Give this Italian Pomodoro E 'Nduja Rigatoni recipe a try and your guests will have no complaints!Ingredients: 1 tbsp Napolina Olive Oil, 2 cloves of garlic, finely sliced, 50g Nduja, 2 X 400g cans Napolina Chopped tomatoes, handful of basil leaves, torn, 120g black olives, salt & ground black pepper, 400g Napolina Rigatoni, Pecorino and extra basil to serve.Serves: 4Cook Time: 20 minsMethod:Heat the Napolina oil in a saucepan and fry the garlic to a pale gold. Add the 'nduja and cook for 2-3 minutes more, breaking it up and stirring it into the oil with the back of the spoon.Stir in the tomatoes and half the basil. Season with salt & pepper and simmer (uncovered) for 10-15 minutesWhile the sauce is simmering cook the Napolina Rigatoni in salted boiling water until al dente.Drain the pasta and stir into the sauce along with the remaining basil and black olives.Serve with Pecorino, torn basil and a scattering of black pepper.Want more recipe inspiration? Go to https://napolina.com/recipes/
Napolina is a registered trademark. All rights reserved.
Pack size: 500G

Ingredients

100% Durum Wheat Semolina

Allergy Information

Allergens in bold.

Produce of

Prepared and packed in Italy Made from Italian & Non Italian Durum Wheat

Number of uses

This pack contains approximately six 75g servings

Net Contents

500g ℮

Preparation and Usage

PreparationFor proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 11 minutes until al dente.If you like your pasta a little softer, cook for 13 minutes. Drain, smother in sauce and enjoy.

Typical ValuesPer 100g uncookedPer 75g uncooked
Energy1508kJ/356kcal1130kJ/267kcal
Fat1.5g1.1g
- of which saturates0.3g0.2g
Carbohydrate72.0g54.0g
- of which sugars3.0g2.3g
Fibre3.0g2.3g
Protein12.0g9.0g
Salt<0.01g<0.01g
This pack contains approximately six 75g servings--

Once opened, store in a cool dry place.Best before end: See base of pack

Whole Packaging. Recycle

Manufacturer Address

Prepared and packed for:Napolina,Liverpool,L3 1NX,UK.

Return to

www.napolina.comNapolina,Liverpool,L3 1NX,UK.
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