image 1 of Napolina Tagliatelle Pasta 500G
image 1 of Napolina Tagliatelle Pasta 500G
image 1 of Napolina Tagliatelle Pasta 500G

Napolina Tagliatelle Pasta 500G

5 stars (4 Reviews)

This product's currently out of stock
Napolina Tagliatelle Pasta 500G
Napolina Tagliatelle Pasta 500G

5 (4)

Description

TagliatelleTAGLIATELLE PASTA CRAFTED BY EXPERTS IN ITALY- Our pasta is cut to a unique die-cut number for perfect shape and texture, to better hold and love the ingredients you stir through.MADE WITH 100% DURUM WHEAT- Dried slowly for the best pasta your sauce has ever seen.PACKAGING SUSTAINABILITY- At Napolina we strive to source the best ingredients but reducing our impact on the planet is also at the heart of everything we do. Our pasta packaging is fully recyclable.BORN IN NAPLES- Our passion for the best ingredients has been simmering beneath Mount Vesuvius since 1965.NOT SO HUMBLE INGREDIENTS- The UK's favourite pasta brand. To be at the heart of your delicious meal, your pasta should be sensational- we're confident that ours is.
Tagliatelle Estive Con GamberiIngredients: 15g butter, 1 tbsp Napolina Olive Oil, 1 clove garlic, crushed, 160-180g raw king prawns (original recipe 250g), generous pinch dried chilli flakes, 1 courgette, sliced, 225g baby plum tomatoes, quartered, 60ml white wine, Salt and ground black pepper , 200g Napolina 50/50 Penne, half bag of flat leaved parsley, coarsely chopped, flat leaved parsley and black pepper to serve.Serves: 2Cook Time: 10 minsMethod:Bring a large pan of salted water to the boil and cook the Napolina tagliatelle until al dente.To make the sauce heat the butter and Napolina oil in a frying pan over a moderate heat, when it starts to sizzle add the garlic and fry until a pale gold.Increase the heat and add the prawns, chilli flakes, courgette and tomatoes. Pan fry for about 3 minutes until the prawns and courgette start to colour and the tomatoesbegin to break down.Add the white wine and bubble until reduced by half. Season with salt and pepper, then toss in the parsley.Drain the pasta and quickly stir into the sauce. Serve immediately, scattered with torn parsley and freshly ground black pepper.*Although if you like more, add more. No such thing as too many prawns.Want more recipe inspiration? Go to https://napolina.com/recipes/
Napolina is a registered trademark. All rights reserved.
Pack size: 500G

Ingredients

100% Durum Wheat Semolina

Allergy Information

Allergens in bold.

Number of uses

This pack contains approximately six 75g servings

Net Contents

500g ℮

Preparation and Usage

7-9 minsFor proper Italian pasta (and why would you want anything else?), add pasta to a large pan of slightly salted boiling water and cook for 7 minutes until al dente.If you like your pasta a little softer, cook for 9 minutes. Drain, smother in sauce and enjoy.

Typical ValuesPer 100g uncookedPer 75g uncooked
Energy1508kJ/356kcal1130kJ/267kcal
Fat1.5g1.1g
- of which saturates0.3g0.2g
Carbohydrate72.0g54.0g
- of which sugars3.0g2.3g
Fibre3.0g2.3g
Protein12.0g9.0g
Salt<0.01g<0.01g
This pack contains approximately six 75g servings--

Once opened, store in a cool dry place.Best before end: See base of pack

Whole Packaging. Recycle

Manufacturer Address

Prepared and packed for:Napolina,Liverpool,L3 1NX,UK.

Return to

Napolina,Liverpool,L3 1NX,UK.www.napolina.com

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