Description
Allergy Information
Net Contents
Preparation and Usage
| Typical Values | per 100g: |
|---|---|
| Energy | 1680kJ/405kcal |
| Fat | 35.7g |
| of which saturates | 23.8g |
| Carbohydrate | 1.3g |
| of which sugars | 1.0g |
| Fibre | <0.5g |
| Protein | 19.5g |
| Salt | 1.78g |
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