Tesco Piri Piri Loin Steaks 4 Pack 600G

Tesco Piri Piri Loin Steaks 4 Pack 600G

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Tesco Piri Piri Loin Steaks 4 Pack 600G
Tesco Piri Piri Loin Steaks 4 Pack 600G

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Guideline Daily Amounts

One pork steak
Energy
1040kJ 249kcal
12%of an adult's reference intake
Fat
13.4g
medium19%of an adult's reference intake
Saturates
5.3g
medium27%of an adult's reference intake
Sugars
2.3g
low3%of an adult's reference intake
Salt
0.87g
medium15%of an adult's reference intake
of an adult's reference intake*

Typical values per 100g: Energy 981kJ / 235kcal

Description

Boneless pork loin steaks with added water and coated in a spicy chilli glaze.From Trusted Farms Boneless pork loin steaks in a piri piri marinade
Pack size: 600G

Ingredients

INGREDIENTS: Pork Loin (87%), Water, Sugar, Salt, Cornflour, Garlic Powder, Glucose Syrup, Paprika, Maize Starch, Onion Powder, Dried Red Pepper, Tomato Powder, Citric Acid, Cumin, Chilli Powder Blend [Chilli Powder, Cumin, Garlic Powder, Salt, Oregano], Acidity Regulator (Sodium Carbonate), Dried Red Chilli, Chilli Powder, Tapioca Starch, Coriander Powder, Stabiliser (Guar Gum), Parsley, Smoked Salt, Spirit Vinegar Powder, Lemon Oil, Chilli Extract, Thickener (Xanthan Gum), Paprika Extract, Garlic Extract.

Legal information

Packaged in a protective atmosphere

Net Contents

600g e

Typical ValuesPer 100gOne pork steak (106g**)
Energy981kJ / 235kcal1040kJ / 249kcal
Fat12.6g13.4g
Saturates5.0g5.3g
Carbohydrate2.3g2.4g
Sugars2.2g2.3g
Fibre1.7g1.8g
Protein27.2g28.8g
Salt0.83g0.87g
* Reference intake of an average adult (8400 kJ / 2000 kcal)--
When grilled according to instructions.--
** When grilled according to instructions 600g typically weighs 424g.--

Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Not suitable for cooking from frozen. Follow the preparation guidelines above. Keep refrigerated. Once opened, use within 1 day.

Caution: Always wash hands, surfaces and utensils after contact with raw meat..

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