Description
Ingredients
Number of uses
Net Contents
Preparation and Usage
Additives
| Typical Values | Per 100g as sold | Per serving* | % RI** per serving* |
|---|---|---|---|
| Energy | 1236kJ | 1649kJ | 20% |
| - | 294kcal | 394kcal | |
| Fat | 5.3g | 9.0g | 13% |
| of which saturates | 0.9g | 2.5g | 12% |
| Carbohydrate | 43.9g | 43.7g | 17% |
| of which sugars | 10.9g | 7.3g | 8% |
| Fibre | 12.9g | 4.7g | - |
| Protein | 11.2g | 33.6g | 67% |
| Salt | 14.87g | 1.87g | 31% |
| *1 serving = 1/4 of our recipe | - | - | - |
| **Reference Intake of an average adult (8400kJ/2000kcal) | - | - | - |
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