Crosta & Mollica Stromboli Spicy Salami Pizza 447G

Crosta & Mollica Stromboli Spicy Salami Pizza 447G



Spicy Calabrese & Ventricina Salami
To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire then in a wood oven before we add our toppings by hand.We use a combination of three different cured meats on this pizza. Ventricina salami gives a delicately smoky flavour, while the Calabrese salami brings some heat. Over this, we hand-crumble spicy Pepperoni that turns crispy once baked. With the creamy fior di latte mozzarella and a sprinkling of chilli flakes, this is how the Italians do a meat feast.In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.
Altogether Italian'
Great taste 2020Slow-Proved & Wood-Fired
Pack size: 447G


Wheat Flour, Tomato Passata, Water, Mozzarella Cheese (12.3%) (Cow's Milk), Ventricina Smoked Salami (5.6%) (Pork Meat, Pork Fat, Salt, Preservative: Sodium Nitrite, Spices, Dextrose, Antioxidant: Ascorbic Acid), Calabrese Spicy Salami (5.3%) (Pork Meat, Chilli, Salt, Flavourings, Dextrose, Sugar, Spices, Smoke Flavour, Antioxidant: Ascorbic Acid, Preservatives: Sodium Nitrite, Potassium Nitrate), Crumbled Pepperoni (4.5%) (Pork Meat, Pork Fat, Salt, Chilli, Spices, Sugar, Antioxidant: Ascorbic Acid, Preservative: Sodium Nitrite), Sunflower Oil, Salt, Extra Virgin Olive Oil, Roasted Garlic, Paprika, Oregano, Black Pepper, Yeast, Chilli

Allergy Information

May contain traces of Soy. For allergens, including Cereals containing Gluten, see ingredients in bold.

Number of uses

1 serving = 1/2 pizza. Pack contains 2 servings

Net Contents

447g ℮

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